• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Laylita's Recipes logo
  • Home
  • En Español
  • About Laylita
  • Videos
  • Recipe Index
  • Ecuadorian Recipes
    • Ecuadorian Breakfast Dishes
    • Ecuadorian Street Food
    • Ecuadorian Soups
    • Ecuadorian Main Meals
    • Ecuadorian Appetizers
  • Latin Recipes
    • Ceviches
    • Empanadas
    • Plantain Recipes
    • Fish and seafood
    • Latin desserts
  • Sites
    • Receitas da Laylita
    • Recettes de Laylita
    • Travel
    • Viajes
Home » All » By Course » Salads » Onion and tomato curtido salad/salsa {Curtido de cebolla y tomate}

Onion and tomato curtido salad/salsa {Curtido de cebolla y tomate}

By Layla Pujol 16 Comments

Curtido de cebolla y tomate or onion and tomato curtido salsa

This is my easy recipe for curtido de cebolla y tomate or onion and tomato curtido salsa/salad. Curtido is a Latin style lime pickled red onion and tomato salad or lime marinated onion tomato salsa. Most South American main meals will be served with a small salad, and many times this salad will be a curtido or a lime marinated based salsa.

The most basic form of curtido is a basic onion curtido or cebollas encurtidas, it is great nice and fresh, but sometimes it is even better the day after. I usually make a large batch and keep in the fridge, adding it to salads as needed.

Red onion and tomato salsa or curtido

Receta En Español

Onion and tomato salsa

Onion and tomato curtido salsa/salad {Curtido de cebolla y tomate}

Recipe for curtido de cebolla y tomate, a Latin style lime pickled red onion and tomato salad or lime marinated onion tomato salsa
4.81 from 315 votes
Print Pin Your Questions and Comments
Course: Appetizer, Salad, Salsa, Side Dish
Cuisine: Ecuadorian, Latin
Keyword: Cilantro, Curtido, Ecuadorian pickled onion salsa, Encurtido, Lime, Marinated, Red onions, Tomato onion salsa
Prep Time: 10 minutes
Resting time: 30 minutes
Servings: 4 portions

Ingredients

  • 2 small red onions
  • Juice of 3 limes
  • 1 tablespoon oil light olive oil or avocado oil
  • 3 tomatoes
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon salt + more to adjust taste

Instructions

  • Slice the red onions very thinly using a sharp knife or a mandoline slicer.
  • Sprinkle the sliced onions with 1 tablespoon salt and rub the salt into the onions.
  • Cover the onions with cold water and rinse well until the salt is removed. If the onions are very strong then you can let them rest in the water for 5-10 minutes.
  • Drain the onions and place them in a bowl.
  • Add the lime juice and a sprinkle of salt, let rest until the onions start to turn pinkish, about 5-10 minutes.
  • The tomatoes can be sliced thinly or diced. Add the tomatoes to the onion curtido mix.
  • Add the oil and the chopped cilantro. Mix well, taste and add additional salt to taste if needed.

Notes

Curtido variations can also include thinly sliced carrots, bell peppers, cucumbers, radishes, etc.
To turn this curtido into a complete salad, serve over chopped lettuce or salad greens and add avocado slices.

This variation of curtido or salsa is made with of red onion and tomato. The onions and tomatoes are sliced thinly and marinated with lime juice and cilantro. In Ecuador, this salsa is a must-have side for traditional dishes such as hornado or roasted pork, encebollado de pescado, fritada, menestra con arroz, carne colorada, etc. This onion tomato salsa is also great as an appetizer or snack paired with plantain chips or with regular corn chips. 

Curtido de cebolla y tomate

Other popular curtido variations can also include different thinly sliced vegetables, such as carrots, bell peppers, cucumbers, radishes, etc – most curtidos will at least have lime marinaated onions plus another vegetable/fruit. This tomato and onion curtido recipe is also a great base for a salad: simply add lettuce or salad greens, avocado slices, maybe some grilled shrimp and you have a wonderful salad.

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Similar Recipes

Filed Under: All, Andean, Cilantro, Condiments, Ecuador, Latin America, Meatless, Picnics, Quick, Salads, Salsas, Sauces, Sides, South America, Vegetables, Vegetarian

Reader Interactions

Comments

  1. JANE WALTON says

    September 2, 2020 at 11:59 pm

    Absolutleyl adore it! It would aso go beautifully with barbecue steak chicken thighs

    Reply
  2. Angela says

    May 4, 2019 at 5:48 pm

    So so happy I found your website looking for pickled red onions ! Of course I was doing them all wrong and now I know, to soak in lemon and rinse first . Vs the European pickled onions in vinegar salt and sugar.
    My husband is Ecuadorian and I would like to be able to cook him some of his home foods. And he loves these on thin sliced fried plantains
    Thanks Again !!

    Reply
  3. Nancy S. says

    March 10, 2018 at 10:11 am

    Hi Laylita I love your recipes, and you make in very simple way than doesn’t require for a chef trying to make any of your dishes. Thanks for sharing your culinary treats .CONGRATS YOUR ARE THE BEST.

    Reply
  4. Cuqui says

    January 18, 2014 at 11:12 pm

    Me fascinan tus recetas y las fotos ayudan mucho!! Gracias desde Colorado!! You inspire me to cook delicious food!! :)

    Reply
  5. I says

    March 22, 2013 at 7:53 am

    I did this today. My kids loved it!

    Reply
  6. Deanna says

    December 27, 2011 at 2:23 am

    Love this, my exhusbands Tia would make a version of this called, Ahi ? just the onions and spcies and lime juice and we would use it almost as a salsa to top on all of our foods. I adore Ecuadorian food, fresh and tasty.

    Reply
« Older Comments

Leave a Reply Cancel reply

Primary Sidebar

Post notifications by email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Available Now ¡Cómpralo ahora!

Yo cocino latino cookbook

Recipes by Category

Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

Traditional Ecuadorian

  • Pan de yuca or cassava cheese bread

    Pan de yuca or cassava cheese bread

    Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
  • Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
  • Humitas or steamed fresh corn cakes

    Humitas or steamed fresh corn cakes

    Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …

Footer

Stay connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

laylapujol

{Ceviche de camarón con mango y aguacate} Shrimp {Ceviche de camarón con mango y aguacate} Shrimp mango ceviche with avocado 

{La receta está en el blog} // Recipe on the blog

#ceviche #cevichedecamaron #mango #shrimpceviche #aguacate #ecuadorianfood #latinfood #comidaecuatoriana #comidalatina #recetasfaciles #recetasdelaylita #laylitasrecipes
It’s finally here!!! #YoCocinoLatino Por fin ll It’s finally here!!! #YoCocinoLatino

Por fin llego el día oficial y ya está a la venta este hermoso libro de cocina que hicimos con Vero de @lacocinadevero Clara de @simplebyclara Ale de @piloncilloyvainilla y Erica de @mycolombianrecipes 

Lo pueden encontrar en http://penguinespanol.com/ (el link también está en mi perfil)
 
#comidalatinoamericana #comidalatina  #comidacriolla  #recetaslatinas #recetas #delicioso #cocina #food #comida #foodie 
#librosenespañol #penguinenespañol #librosderecetas #laylitasrecipes #recetasdelaylita
Quick lunch salad with smoked salmon, avocado, tom Quick lunch salad with smoked salmon, avocado, tomato, cucumber, pickled onions and a soft boiled egg - on top of a bed of salad greens (tossed with a simple lemon olive oil dressing)

#easysalad #smokedsalmonsalad #softboiledegg #avocado #quicklunch #ensalada #salmonahumado #aguacate
{Patacones rellenos con cóctel de camarones en sa {Patacones rellenos con cóctel de camarones en salsa rosada picante y aguacate } Green plantain baskets filled with spicy shrimp cocktail + avocado 

#patacones #cocteldecamaron #salsarosada #plantains #shrimpcocktail #latinfood #ecuadorianfood #comidaecuatoriana #comidalatina #adios2020 #goodbye2020
Load More... Follow on Instagram
  • En Español

© Laylita.com 2021, all rights reserved. No copy without authorization. Privacy policy | Contact

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.