Author: Layla Pujol

All | Appetizers | Latin America | Mexico | Quick | Sauces | Snacks | Southwest | Spicy | Vegetarian

Spicy avocado yogurt dip

All | Appetizers | Caribbean | Central America | Comfort food | Ecuador | Kid friendly | Latin America | Meatless | Plantains | Quick | Sides | Snacks | South America | Street food | Vegan | Vegetarian

Chifles: fried green plantain chips

All | Andean | Cauliflower | Cheese | Comfort food | Ecuador | Fall | Kid friendly | Latin America | Potatoes | Soups | South America | Vegetables | Vegetarian | Winter

Creamy cauliflower potato soup {Ecuadorian locro de coliflor}

Caribbean | Cocktails | Drinks | Fruits | Latin America | Mint | Passion fruit | Spring | Summer

Passion fruit mojitos

Cakes, tarts and pies | Desserts | Fruits | Kid friendly | Spring | Summer | US/American | Vegetarian

Rhubarb upside-down cake

Drinks | Fruits | Kid friendly | Latin America | Mother's Day Recipes | Pacific Northwest | Quick | Spring | Summer | US/American

Cherry limeade {from scratch}

Appetizers | Ceviches | Latin America | Meatless | Passion fruit | Peru | Quick | Salmon | South America | Spicy

Peruvian salmon tiradito with passion fruit aji sauce

Beans and lentils | Cilantro | Ecuador | France | Latin America | Meatless | Salads | Sides | Summer | Vegan | Vegetables | Vegetarian

Green bean tomato salad with cilantro lime mustard dressing

All | Appetizers | Breakfast and brunch | Cheese | Christmas | Comfort food | Corn | Easter | Ecuador | Holidays | Kid friendly | Latin America | Recipe videos | Sides | South America | Thanksgiving | Vegetarian

Fresh corn humitas in ramekins

Appetizers | Ceviches | Ecuador | Latin America | Parties and events | South America | Vegan | Vegetarian

Hearts of palm ceviche {Ceviche de palmito}

Comfort food | Eggs | Latin America | Parties and events | Picnics | Potatoes | Salads | Sides | US/American

Simple potato and egg salad

All | Christmas | Comfort food | Cooking with wine | Europe | Holidays | Latin America | Main dishes | Meat | Pork | Thanksgiving

Pork tenderloin with prunes and white wine