Fruits

Raspberry creme brulee

Mango ceviche

Strawberry mojito cocktails

Pineapple marmalade or preserves {Dulce de piña}

Valentine’s coconut panna cotta with berry hearts

Tropical fruit smoothie {with papaya, pineapple, banana, mango, and orange}

Spiced caramelized pears

Tropical margaritas {with pineapple, passion fruit, and mango}

Strawberry raspberry gelatin hearts

Shrimp and avocado ceviche

Spicy orange vinaigrette

Kiwi mojitos

Latin chopped salad with hearts of palm, jicama, and avocado

Strawberry passion fruit popsicles {Paletas de fresa y maracuya}

Mango lemonade or limeade

Spicy mango margaritas

Blood orange pisco sour

Hot spiced blood orange cocktail

Spicy orange and pomegranate salsa

Coconut ice cream

Mango yogurt popsicles {Helados de mango y yogurt}

Citrus pomegranate mojito with arak

Champagne and strawberry ice cubes

Apple cider roasted pork loin

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …