Appetizers

Fresh corn humitas in ramekins

Hearts of palm ceviche {Ceviche de palmito}

Shrimp and mango ceviche {with avocado}

Mixed seafood in a creamy garlic wine sauce {Mariscos al ajillo}

French salmon tartare

Brazilian manioc or cassava balls stuffed with cheese {Bolinho de Macaxeira}

Cold cucumber soup {Cucumber Gazpacho}

Savory cassava cheese bread waffles

Mango ceviche

Bacon jalapeño cream cheese empanadas

Crab avocado stack salad

Garbanzo or chickpea salad with avocado and tuna fish

Beef empanadas

Shrimp and avocado ceviche

Shrimp salad with cilantro mayonnaise

Mussels in white wine sauce

Easy and delicious quinoa recipes

Simple endive salad with cheese

Tuna fish empanadas {Empanadas de atún}

Tuna fish ceviche {Ceviche volquetero}

Caprese empanadas with tomato, mozzarella, and basil

Avocado sorbet

Gazpacho {Chilled tomato soup}

Salmon and tuna poke inspired ceviche

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …