By Course

Rhubarb upside-down cake

Cherry limeade {from scratch}

Peruvian salmon tiradito with passion fruit aji sauce

Green bean tomato salad with cilantro lime mustard dressing

Fresh corn humitas in ramekins

Hearts of palm ceviche {Ceviche de palmito}

Simple potato and egg salad

Pork tenderloin with prunes and white wine

Cranberry pisco sour

Apple empanadas {with cinnamon empanada dough}

Shrimp and mango ceviche {with avocado}

Garbanzos or chickpeas with chorizo and chimichurri

Easy passion fruit pie {with cookie crumb crust}

Mixed seafood in a creamy garlic wine sauce {Mariscos al ajillo}

Avocado pasta salad with tomatoes and feta cheese or queso fresco

Alfajores – Dulce de leche sandwich cookies

Cilantro chimichurri

Mother’s Day breakfast and brunch recipe ideas

Easy passion fruit mousse

Brazilian tapioca crepes

Raspberry creme brulee

Tomato basil sauce

Grilled chicken a la plancha with avocado salsa {Pollo a la plancha}

French salmon tartare

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …