By Course

French molten chocolate cake {Moelleux au chocolat}

Brazilian manioc or cassava balls stuffed with cheese {Bolinho de Macaxeira}

Chimichurri butter {Herb garlic butter}

Cold cucumber soup {Cucumber Gazpacho}

Traditional Brazilian Brigadeiros + variations

Savory cassava cheese bread waffles

Corn pasta salad with tomato and avocado

Mango ceviche

How to make aioli in the blender or food processor {Easy version}

Bacon jalapeño cream cheese empanadas

Crab avocado stack salad

Strawberry mojito cocktails

Homemade cream of asparagus soup

Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}

Shakshuka with chorizo or merguez sausage

Dark chocolate panna cotta

Pineapple marmalade or preserves {Dulce de piña}

Valentine’s coconut panna cotta with berry hearts

Tropical fruit smoothie {with papaya, pineapple, banana, mango, and orange}

Spiced caramelized pears

Tropical margaritas {with pineapple, passion fruit, and mango}

Garbanzo or chickpea salad with avocado and tuna fish

How to make French crepes

Beef empanadas

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …