By Course

Shrimp and mango ceviche {with avocado}

Garbanzos or chickpeas with chorizo and chimichurri

Easy passion fruit pie {with cookie crumb crust}

Mixed seafood in a creamy garlic wine sauce {Mariscos al ajillo}

Avocado pasta salad with tomatoes and feta cheese or queso fresco

Alfajores – Dulce de leche sandwich cookies

Cilantro chimichurri

Easy passion fruit mousse

Brazilian tapioca crepes

Raspberry creme brulee

Tomato basil sauce

Grilled chicken a la plancha with avocado salsa {Pollo a la plancha}

French salmon tartare

French molten chocolate cake {Moelleux au chocolat}

Brazilian manioc or cassava balls stuffed with cheese {Bolinho de Macaxeira}

Chimichurri butter {Herb garlic butter}

Cold cucumber soup {Cucumber Gazpacho}

Traditional Brazilian Brigadeiros + variations

Savory cassava cheese bread waffles

Corn pasta salad with tomato and avocado

Mango ceviche

How to make aioli in the blender or food processor {Easy version}

Bacon jalapeño cream cheese empanadas

Crab avocado stack salad

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …