South America

Brazilian tapioca crepes

Grilled chicken a la plancha with avocado salsa {Pollo a la plancha}

Brazilian manioc or cassava balls stuffed with cheese {Bolinho de Macaxeira}

Traditional Brazilian Brigadeiros + variations

Savory cassava cheese bread waffles

Mango ceviche

Homemade cream of asparagus soup

Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}

Dark chocolate panna cotta

Pineapple marmalade or preserves {Dulce de piña}

Tropical fruit smoothie {with papaya, pineapple, banana, mango, and orange}

Spiced caramelized pears

Beef empanadas

Shrimp and avocado ceviche

Chochos (lupini beans) and green bean salad

Easy and delicious quinoa recipes

Cooking creatively with quinoa, rediscovering the mother grain from the Andes

Latin chopped salad with hearts of palm, jicama, and avocado

Creamy avocado salad dressing {with lime and cilantro}

Strawberry passion fruit popsicles {Paletas de fresa y maracuya}

Blood orange pisco sour

Tuna fish empanadas {Empanadas de atún}

Hot spiced blood orange cocktail

Chocolate tres leches cake with dulce de leche frosting

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …