South America

Traditional Brazilian Brigadeiros + variations

Savory cassava cheese bread waffles

Mango ceviche

Homemade cream of asparagus soup

Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}

Dark chocolate panna cotta

Pineapple marmalade or preserves {Dulce de piña}

Tropical fruit smoothie {with papaya, pineapple, banana, mango, and orange}

Spiced caramelized pears

Beef empanadas

Shrimp and avocado ceviche

Chochos (lupini beans) and green bean salad

Easy and delicious quinoa recipes

Cooking creatively with quinoa, rediscovering the mother grain from the Andes

Latin chopped salad with hearts of palm, jicama, and avocado

Creamy avocado salad dressing {with lime and cilantro}

Strawberry passion fruit popsicles {Paletas de fresa y maracuya}

Blood orange pisco sour

Tuna fish empanadas {Empanadas de atún}

Hot spiced blood orange cocktail

Chocolate tres leches cake with dulce de leche frosting

Tuna fish ceviche {Ceviche volquetero}

Latin style rice with chicken or turkey {Arroz con pollo o pavo}

Caprese empanadas with tomato, mozzarella, and basil

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …