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Latin America
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South America
South America
Grilled chicken a la plancha with avocado salsa {Pollo a la plancha}
Brazilian manioc or cassava balls stuffed with cheese {Bolinho de Macaxeira}
Traditional Brazilian Brigadeiros + variations
Savory cassava cheese bread waffles
Mango ceviche
Homemade cream of asparagus soup
Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}
Dark chocolate panna cotta
Pineapple marmalade or preserves {Dulce de piña}
Tropical fruit smoothie {with papaya, pineapple, banana, mango, and orange}
Spiced caramelized pears
Beef empanadas
Shrimp and avocado ceviche
Chochos (lupini beans) and green bean salad
Easy and delicious quinoa recipes
Cooking creatively with quinoa, rediscovering the mother grain from the Andes
Latin chopped salad with hearts of palm, jicama, and avocado
Creamy avocado salad dressing {with lime and cilantro}
Strawberry passion fruit popsicles {Paletas de fresa y maracuya}
Blood orange pisco sour
Tuna fish empanadas {Empanadas de atún}
Hot spiced blood orange cocktail
Chocolate tres leches cake with dulce de leche frosting
Tuna fish ceviche {Ceviche volquetero}
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