South America

Fresh corn humitas in ramekins

Hearts of palm ceviche {Ceviche de palmito}

Cranberry pisco sour

Apple empanadas {with cinnamon empanada dough}

Shrimp and mango ceviche {with avocado}

Alfajores – Dulce de leche sandwich cookies

Easy passion fruit mousse

Brazilian tapioca crepes

Grilled chicken a la plancha with avocado salsa {Pollo a la plancha}

Brazilian manioc or cassava balls stuffed with cheese {Bolinho de Macaxeira}

Traditional Brazilian Brigadeiros + variations

Savory cassava cheese bread waffles

Mango ceviche

Homemade cream of asparagus soup

Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}

Dark chocolate panna cotta

Pineapple marmalade or preserves {Dulce de piña}

Tropical fruit smoothie {with papaya, pineapple, banana, mango, and orange}

Spiced caramelized pears

Beef empanadas

Shrimp and avocado ceviche

Chochos (lupini beans) and green bean salad

Easy and delicious quinoa recipes

Cooking creatively with quinoa, rediscovering the mother grain from the Andes

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …