Basics

Tomato basil sauce

How to make French crepes

Spicy orange vinaigrette

Cooking creatively with quinoa, rediscovering the mother grain from the Andes

Creamy avocado salad dressing {with lime and cilantro}

Cilantro lime rice {Arroz con cilantro}

Spiced ginger simple syrup

Melon ball ice cubes

Strawberry infused tequila

Balsamic vinegar reduction

Traditional chimichurri sauce

Manjar or dulce de leche

Mignonette or French shallot vinaigrette

How to open oysters

{Salsa de ciruelas} Holiday prune sauce for turkey & pork

How to make sweet tart dough

Honey crème fraîche sauce

Ecuadorian agrio sauce

Miel de panela {Piloncillo syrup}

Panela or Piloncillo 101

Homemade aioli

Maiz tostado or South American cancha corn nuts

How to cook dried hominy corn or mote – from scratch

Balsamic chimichurri sauce

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …