Basics

Tomato basil sauce

How to make French crepes

Spicy orange vinaigrette

Cooking creatively with quinoa, rediscovering the mother grain from the Andes

Creamy avocado salad dressing {with lime and cilantro}

Cilantro lime rice {Arroz con cilantro}

Spiced ginger simple syrup

Melon ball ice cubes

Strawberry infused tequila

Balsamic vinegar reduction

Traditional chimichurri sauce

Manjar or dulce de leche

Mignonette or French shallot vinaigrette

How to open oysters

{Salsa de ciruelas} Holiday prune sauce for turkey & pork

How to make sweet tart dough

Honey crème fraîche sauce

Ecuadorian agrio sauce

Miel de panela {Piloncillo syrup}

Panela or Piloncillo 101

Homemade aioli

Maiz tostado or South American cancha corn nuts

How to cook dried hominy corn or mote – from scratch

Balsamic chimichurri sauce