Condiments

Chimichurri butter {Herb garlic butter}

How to make aioli in the blender or food processor {Easy version}

Spicy orange vinaigrette

Creamy avocado salad dressing {with lime and cilantro}

Avocado and cilantro mayonnaise sauce

Citrus habanero salsa

Passion fruit hot sauce {Ají de maracuya}

Basil oil sauce

Balsamic vinegar reduction

Creamy chipotle sauce

Traditional chimichurri sauce

Jalapeño cilantro salsa

Avocado sauce

Mignonette or French shallot vinaigrette

Salsa de ciruelas or prune sauce

Agrio sauce

Homemade aioli

Spicy cranberry mango sauce

Balsamic chimichurri sauce

Quick chimichurri sauce

Spicy mint crème fraiche sauce

Salsa de maní or peanut sauce

Cebollas encurtidas or pickled onions

Salsa rosada or salsa golf

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …