Grilling

Grilled salmon and avocado salad

Citrus marinated grilled fish

Choripan or chorizo hot dog with chimichurri sauce

Traditional chimichurri sauce

Achiote and beer marinated grilled steak {Bistec asado}

Grilled passion fruit shrimp skewers

Grilled corn with cilantro queso fresco sauce

Grilled salmon with corn salsa

Grilled tuna skewers with salsa verde {Pinchos de atún con salsa verde}

Salmon with pomegranate and orange salsa

Grilled pork salad with beets, potato and avocado

Anna’s eggplant appetizer

Thin beef skewers {Ecuadorian carne en palito}

Grilled salmon with avocado salsa

Grilled asparagus with parsley sauce

Grilled fish with seafood sauce

Grilled wild sturgeon with lime cilantro sauce

Carne asada or grilled thin steaks

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …