Eggs Archives – Laylita's Recipes

Overhead shot of arroz chaufa served on a white platter on a white wooden background next to a dark wooden spoon.

Chicken | Comfort food | Eggs | Latin America | Main dishes | Parties and events | Peru | Quick | Rice dishes | South America

Arroz Chaufa – Peruvian Fried Rice

Oval tuna potato croquettes served on a plate with one croquette broken in half and drizzled with sauce.

Appetizers | Comfort food | Eggs | Fish | Herbs | International | Latin America | Meatless | Parties and events | Potatoes | Recipes for Lent | Sides | Spain | Tuna

Tuna potato croquettes (Croquetas de papa y atún)

Slice of quesillo or Venezuelan flan on a plate with the rest of the flan on a plate behind it.

Comfort food | Desserts | Eggs | Holidays | International | Latin America | Mother's Day Recipes | Parties and events | South America | Valentine's Day | Vegetarian | Venezuela

Quesillo (Venezuelan Flan)

Close up shot of ramekin of creme brulee with a spoon taking a bite from it.

Desserts | Eggs | Europe | France | Mother's Day Recipes | Parties and events | Valentine's Day | Vegetarian

How to Make Crème Brûlée

Easy eggnog flan recipe

Christmas | Desserts | Eggs | Europe | Fall | Holidays | Latin America | Mexico | New Year's Eve | South America | Thanksgiving | Winter

Eggnog flan or crème caramel

Simple potato and egg salad recipe

Comfort food | Eggs | Latin America | Parties and events | Picnics | Potatoes | Salads | Sides | US/American

Creamy potato and egg salad

Homemade aioli sauce

Condiments | Eggs | Europe | France | Garlic | Meatless | Parties and events | Sauces | Sides | Spain | Spicy | Summer | Vegetarian

How to make aioli in the blender or food processor {Easy version}

Latin inspired shakshuka with chorizo

Breakfast and brunch | Comfort food | Eggs | Israel | Latin America | Main dishes | Meat | Middle East | Spicy | Vegetables

Shakshuka with chorizo or merguez sausage

Chorizo ripe plantain hash

Breakfast and brunch | Chorizo | Comfort food | Eggs | Kid friendly | Latin America | Main dishes | Meat | Mother's Day Recipes | Plantains

Chorizo and ripe plantain hash {Picadillo de chorizo y plátanos maduros}

Crab stuffed deviled eggs

Appetizers | Crab | Easter | Eggs | Holidays | Leftovers | Meatless | New Year's Eve | Parties and events | Recipes for Lent | Seafood | Snacks | US/American

Crab deviled eggs

Spanish tortilla recipe

Appetizers | Breakfast and brunch | Eggs | Europe | Latin America | Leftovers | Main dishes | Mother's Day Recipes | Parties and events | Potatoes | Sides | Snacks | Spain | Spicy | Vegetables

Baked Spanish tortilla with ham

Waffles with creamy tomato scrambled eggs

Breakfast and brunch | Comfort food | Eggs | Latin America | Quick | Sides | Vegetarian

Waffles with creamy tomato scrambled eggs