Eggs

How to make aioli in the blender or food processor {Easy version}

Shakshuka with chorizo or merguez sausage

Chorizo and ripe plantain hash {Picadillo de chorizo y plátanos maduros}

Crab deviled eggs

Baked Spanish tortilla with ham

Waffles with creamy tomato scrambled eggs

Egg salad stuffed avocado

Rompope {Latin Eggnog}

Passion fruit tart

Pumpkin flan

Molo or Ecuadorian mashed potatoes

Espumillas or guava meringue cream

Majado de verde or mashed plantains

Nicoise salad {with a Latin twist}

Homemade aioli

Ecuadorian bean stew – Menestra de porotos

Chaulafan de pollo {Ecuadorian chicken fried rice}

Classic passion fruit mousse {Mousse de maracuya}

Russian (Latin American) potato salad: Ensalada rusa

Caldo de bolas de verde or green plantain dumpling soup

Crema catalana – Spanish burnt cream custard

Humitas or steamed fresh corn cakes

Pineapple flan {Flan de piña}

Ecuadorian churrasco {Steak with fried egg}

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …