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Laylita's Recipes
Home / All / By Location / Latin America / South America / Andean

Andean

  • A white plate with seco de costilla beef rib stew, yellow rice, fried ripe plantains, avocado and a cucumber salad
    Andean | Beef | Cilantro | Comfort food | Cooking with beer | Ecuador | Fall | International | Latin America | Main dishes | Meat | Parties and events | South America | Spring | Stews | Winter

    Ecuadorian Beef Short Rib Stew (Seco de Costilla de Res)

  • Two soursop blackberry smoothies, each in different glasses next to some fresh blackberries and an open soursop.
    Andean | Berries | Breakfast and brunch | Drinks | Ecuador | Fruits | International | Kid friendly | Latin America | Quick | Soursop or Guanabana | South America | Street food | Vegetarian

    Soursop and Blackberry Smoothie (Batido de Guanábana y Mora)

  • White bowl with oatmeal vegetable pork soup on a blue background with a small bowl of cilantro and green onions on the side.
    Andean | Comfort food | Ecuador | Fall | Kid friendly | Latin America | Pork | Soups | South America | Winter

    Sopa de avena con cerdo – Ecuadorian oatmeal soup with pork

  • Aji de tomate without tree tomato in a blue floral bowl with a spoon picking some up.
    Andean | Basics | Ecuador | Latin America | Salsas | Sauces | South America | Spicy | Vegan | Vegetarian

    Ají de Tomate – Imposter Tamarillo Hot Sauce with Regular Tomatoes

  • Babaco tart on a wooden background with three slices off the side.
    Andean | Babaco | Cakes, tarts and pies | Desserts | Ecuador | Fruits | Holidays | International | Kid friendly | Latin America | Mother's Day Recipes | Parties and events | South America | Thanksgiving | Vegetarian

    Ecuadorian Babaco Tart or Pie

  • Large glass bowl of babaco preserves next to a small bowl of them.
    Andean | Babaco | Cinnamon | Desserts | Ecuador | Fruits | Kid friendly | Latin America | Parties and events | South America | Vegetarian

    Dulce de Babaco (Ecuadorian babaco or mountain papaya preserves)

  • Fanesca de atun in bowl topped with empanadas, fried plantains, avocado, cheese and other garnishes. Additional garnishes in the background.
    Andean | Beans and lentils | Comfort food | Easter | Ecuador | Fish | Latin America | Main dishes | Recipes for Lent | Soups | South America | Spring | Stews | Tuna | Vegetables

    Ecuadorian Tuna Fish Fanesca for Lent and Easter (Fanesca de Atún)

  • Bowl of chicken ceviche served with a side of chifles and tostado
    Andean | Appetizers | Ceviches | Chicken | Cilantro | Ecuador | International | Kid friendly | Latin America | Leftovers | Main dishes | Mother's Day Recipes | Parties and events | Poultry | South America | Spring | Summer

    Ceviche de Pollo (Chicken Ceviche )

  • Ecuadorian style potato cauliflower locro soup
    All | Andean | Cauliflower | Cheese | Comfort food | Ecuador | Fall | Kid friendly | Latin America | Potatoes | Soups | South America | Vegetables | Vegetarian | Winter

    Creamy cauliflower potato soup {Ecuadorian locro de coliflor}

  • Hominy corn with roasted pork sauce
    Achiote or annatto | All | Andean | Comfort food | Corn | Ecuador | Garlic | Hominy | Kid friendly | Latin America | Quick | Sides | South America | Vegetables

    Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}

  • Spiced caramelized pears
    Andean | Comfort food | Desserts | Ecuador | Fall | Fruits | Ginger | Latin America | Panela or piloncillo | Pears | South America | Vegetarian | Winter

    Spiced caramelized pears

  • Green bean salad with chochos
    Andean | Beans and lentils | Comfort food | Ecuador | Kid friendly | Latin America | Potatoes | Salads | Sides | South America | Vegan | Vegetarian

    Chochos (lupini beans) and green bean salad

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My name is Layla Pujol, my family and friends call me Laylita. I was born in Vilcabamba, Ecuador and currently live in Luxembourg. Read more...

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