Andean

Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}

Spiced caramelized pears

Chochos (lupini beans) and green bean salad

Easy and delicious quinoa recipes

Cooking creatively with quinoa, rediscovering the mother grain from the Andes

Hot spiced blood orange cocktail

Sweet potato patties stuffed with cheese {Llapingachos de camote}

Pastel de choclo con queso or pastel de humita savory corn cake

Ecuadorian Pristiños or Christmas fritters

Morocho or Ecuadorian spiced corn pudding drink

Molo or Ecuadorian mashed potatoes

Roasted pork sandwich / Sanduche de chancho hornado

Ecuadorian hornado or slow roasted pork – easy version

Ecuadorian agrio sauce

Día de los Difuntos or Day the Deceased in Ecuador

Easy colada morada recipe {Ecuadorian spiced berry oatmeal drink}

Espumillas or guava meringue cream

{Fritada de gallina} Ecuadorian braised chicken in chicha

Vegetarian ceviche de chochos

Llapingachos de mote or stuffed hominy corn patties

Caldo de pata – Ecuadorian cow feet soup

Canelazo and naranjillazo spiced drinks

Miel de panela {Piloncillo syrup}

Panela or Piloncillo 101

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …