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Home » All » By Location » Latin America » South America » Andean

Andean

Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}

Hominy corn with roasted pork sauce

Spiced caramelized pears

Spiced caramelized pears

Chochos (lupini beans) and green bean salad

Green bean salad with chochos

Easy and delicious quinoa recipes

Easy and simple quinoa recipes

Cooking creatively with quinoa, rediscovering the mother grain from the Andes

Cooking creatively with quinoa

Hot spiced blood orange cocktail

Warm mulled blood orange drink

Sweet potato patties stuffed with cheese {Llapingachos de camote}

Sweet potato patties stuffed with cheese

Pastel de choclo con queso or pastel de humita savory corn cake

Pastel de choclo con queso or pastel de humita

Ecuadorian Pristiños or Christmas fritters

Pristiños

Morocho or Ecuadorian spiced corn pudding drink

Morocho recipe

Molo or Ecuadorian mashed potatoes

Ecuadorian molo mashed potatoes for Easter

Roasted pork sandwich / Sanduche de chancho hornado

Ecuadorian roasted pork sandwich

Ecuadorian hornado or slow roasted pork – easy version

Ecuadorian hornado recipe

Ecuadorian agrio sauce

Agrio for hornado

Día de los Difuntos or Day the Deceased in Ecuador

Ecuadorian bread figures or guaguas de pan

Easy colada morada recipe {Ecuadorian spiced berry oatmeal drink}

Ecuadorian colada morada

Espumillas or guava meringue cream

{Fritada de gallina} Ecuadorian braised chicken in chicha

Ecuadorian chicken fritada cooked in chicha

Vegetarian ceviche de chochos

Vegetarian ceviche recipe

Llapingachos de mote or stuffed hominy corn patties

Caldo de pata – Ecuadorian cow feet soup

Canelazo and naranjillazo spiced drinks

Canelazo or spiced cinnamon drink

Miel de panela {Piloncillo syrup}

Miel de panela or miel de caña

Panela or Piloncillo 101

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Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

Traditional Ecuadorian

  • Pan de yuca or cassava cheese bread

    Pan de yuca or cassava cheese bread

    Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
  • Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
  • Humitas or steamed fresh corn cakes

    Humitas or steamed fresh corn cakes

    Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …

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