Italy

Dark chocolate panna cotta

Caprese empanadas with tomato, mozzarella, and basil

Caprese stuffed avocado

Tomato mozzarella caprese salad

Peach Bellini Cocktail

How to make panna cotta

Tomato bruschetta with basil

Mandarin mimosa

Rossana’s tiramisu

Asparagus risotto

Simple tuna and tomato pasta

Bubbly blood orange campari cocktail

Honeydew melon bellini

Watermelon mimosa

Gavin’s pastas with mushroom cream sauce

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …