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Home » All » By Occasion/Seasonal » Holidays » New Year's Eve

New Year's Eve

Easy passion fruit mousse

Easy passion fruit mousse recipe

French salmon tartare

French salmon tartare recipe

Crab avocado stack salad

Crab avocado stack salad recipe

Shrimp and avocado ceviche

Shrimp ceviche with avocado

Shrimp salad with cilantro mayonnaise

Easy shrimp salad with cilantro mayonnaise

Blood orange pisco sour

Blood orange pisco sour

Avocado sorbet

Avocado sorbet

Salmon and tuna poke inspired ceviche

Salmon and tuna poke inspired ceviche

Citrus pomegranate mojito with arak

Citrus pomegranate mojito recipe

Crab deviled eggs

Crab stuffed deviled eggs

Langostino and Andouille sausage empanadas

Langostino and Andouille sausage empanadas

Avocado and salmon tartare with mango habanero sauce

Avocados with salmon tartare

Crab salad stuffed avocados

Crab stuffed avocados

Tangerine or mandarin mojito

Tangerine or mandarin mojito recipe

Peach Bellini Cocktail

Peruvian fish cebiche or ceviche

Peruvian fish cebiche or ceviche

Kir Royal

Citrus moscato sangria

Moscato sangria recipe

Sparkling pomegranate cocktail

Easy pomegranate cocktail with champagne and tequila

Choriqueso empanadas

Oyster ceviche

How to make raw oyster ceviche

How to open oysters

How to open oysters

Roast pork sliders with avocado and pickled red onions

Pork sliders recipe

Ecuadorian hornado or slow roasted pork – easy version

Ecuadorian hornado recipe
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Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

Traditional Ecuadorian

  • Pan de yuca or cassava cheese bread

    Pan de yuca or cassava cheese bread

    Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
  • Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
  • Caldo de bolas de verde or green plantain dumpling soup

    Caldo de bolas de verde or green plantain dumpling soup

    Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …

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  • Avocados stuffed with tuna salad

Recipe on the blog: https://www.laylita.com/recipes/avocados-stuffed-with-tuna-salad/

#stuffedavocado #tunasalad #ecuadorianrecipes #latinrecipes #laylitasrecipes
  • Avocado filled with shrimp salad {Aguacate relleno}

Recipe: https://www.laylita.com/recipes/aguacate-relleno-con-camarones-shrimp-stuffed-avocado/

#stuffedavocado #shrimpsalad #aguacaterelleno #ecuadorianrecipes #latinrecipes #laylitasrecipes
  • Avocados filled with crab salad

Recipe on the blog: https://www.laylita.com/recipes/crab-salad-stuffed-avocados/

#stuffedavocado #crabsalad #latinrecipes #ecuadorianrecipes #laylitasrecipes
  • Grilled salmon and avocado salad with a spicy cumin lime cilantro dressing

Recipe on the blog: https://www.laylita.com/recipes/grilled-salmon-and-avocado-salad/

#salmonsalad #limedressing #grilledfish #avocado #latinfood #laylitasrecipes
  • Salmon tartare with avocado and mango habanero sauce

Recipe on the blog: https://www.laylita.com/recipes/avocado-and-salmon-tartare-with-mango-habanero-sauce/

#salmontartare #mangohabanero #avocado #laylitasrecipes
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