Ecuador

Fresh corn humitas in ramekins

Hearts of palm ceviche {Ceviche de palmito}

Shrimp and mango ceviche {with avocado}

Alfajores – Dulce de leche sandwich cookies

Grilled chicken a la plancha with avocado salsa {Pollo a la plancha}

Mango ceviche

Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}

Dark chocolate panna cotta

Pineapple marmalade or preserves {Dulce de piña}

Tropical fruit smoothie {with papaya, pineapple, banana, mango, and orange}

Spiced caramelized pears

Beef empanadas

Chochos (lupini beans) and green bean salad

Easy and delicious quinoa recipes

Cooking creatively with quinoa, rediscovering the mother grain from the Andes

Strawberry passion fruit popsicles {Paletas de fresa y maracuya}

Hot spiced blood orange cocktail

Tuna fish ceviche {Ceviche volquetero}

Latin style rice with chicken or turkey {Arroz con pollo o pavo}

Coconut ice cream

Mango yogurt popsicles {Helados de mango y yogurt}

Shrimp and corn chowder {Locro de camarón y choclo}

Green plantain patties stuffed with cheese {Tortillas de verde}

Layered gelatin flag popsicles {Helados tricolor}

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …