Ecuador

Creamy cauliflower potato soup {Ecuadorian locro de coliflor}

Green bean tomato salad with cilantro lime mustard dressing

Fresh corn humitas in ramekins

Hearts of palm ceviche {Ceviche de palmito}

Shrimp and mango ceviche {with avocado}

Alfajores – Dulce de leche sandwich cookies

Grilled chicken a la plancha with avocado salsa {Pollo a la plancha}

Mango ceviche

Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}

Dark chocolate panna cotta

Pineapple marmalade or preserves {Dulce de piña}

Tropical fruit smoothie {with papaya, pineapple, banana, mango, and orange}

Spiced caramelized pears

Beef empanadas

Chochos (lupini beans) and green bean salad

Easy and delicious quinoa recipes

Cooking creatively with quinoa, rediscovering the mother grain from the Andes

Strawberry passion fruit popsicles {Paletas de fresa y maracuya}

Hot spiced blood orange cocktail

Tuna fish ceviche {Ceviche volquetero}

Latin style rice with chicken or turkey {Arroz con pollo o pavo}

Coconut ice cream

Mango yogurt popsicles {Helados de mango y yogurt}

Shrimp and corn chowder {Locro de camarón y choclo}