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Home » All » By Course » Breakfast and brunch

Breakfast and brunch

Brazilian tapioca crepes

Brazilian manioc or cassava balls stuffed with cheese {Bolinho de Macaxeira}

Brazilian manioc or cassava balls stuffed with cheese - Bolinho de macaxeira

Savory cassava cheese bread waffles

Cheesy cassava waffles with avocado and egg

Shakshuka with chorizo or merguez sausage

Latin inspired shakshuka with chorizo

Tropical fruit smoothie {with papaya, pineapple, banana, mango, and orange}

Tropical fruit smoothie

How to make French crepes

How to make perfect French crepes

Chorizo and ripe plantain hash {Picadillo de chorizo y plátanos maduros}

Chorizo ripe plantain hash

Caramelized plantains

Caramelized plantains

Bloody Maria or Bloody Mary Shrimp Ceviche

Latin style Bloody Mary ceviche

Green plantain patties stuffed with cheese {Tortillas de verde}

Green plantain patties with cheese

Baked Spanish tortilla with ham

Spanish tortilla recipe

Easy strawberry cake

Easy and simple strawberry cake recipe

Waffles with creamy tomato scrambled eggs

Waffles with creamy tomato scrambled eggs

Sweet potato patties stuffed with cheese {Llapingachos de camote}

Sweet potato patties stuffed with cheese

Fried plantains with cheese

Fried plantains with cheese

Morocho or Ecuadorian spiced corn pudding drink

Morocho recipe

Easy colada morada recipe {Ecuadorian spiced berry oatmeal drink}

Ecuadorian colada morada

Majado de verde or mashed plantains

Llapingachos de mote or stuffed hominy corn patties

Homemade pineapple juice {Jugo de piña}

Homemade pineapple juice recipe

Bolon de verde: Ecuadorian mashed green plantain dumpling balls with cheese

Colada de avena con naranjilla or Ecuadorian oatmeal drink

Baked ripe plantains with cheese {Plátanos asados con queso}

Baked ripe plantains with cheese

Humitas or steamed fresh corn cakes

Humitas or steamed fresh corn cakes
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Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

Traditional Ecuadorian

  • Pan de yuca or cassava cheese bread

    Pan de yuca or cassava cheese bread

    Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
  • Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
  • Caldo de bolas de verde or green plantain dumpling soup

    Caldo de bolas de verde or green plantain dumpling soup

    Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …

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