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Home » All » By Course » Breakfast and brunch

Breakfast and brunch

Chickpeas with chorizo and chimichurri, served with fried eggs

Garbanzos or chickpeas with chorizo and chimichurri

Brazilian tapioca crepes

Brazilian manioc or cassava balls stuffed with cheese - Bolinho de macaxeira

Brazilian manioc or cassava balls stuffed with cheese {Bolinho de Macaxeira}

Cheesy cassava waffles with avocado and egg

Savory cassava cheese bread waffles

Latin inspired shakshuka with chorizo

Shakshuka with chorizo or merguez sausage

Tropical fruit smoothie

Tropical fruit smoothie {with papaya, pineapple, banana, mango, and orange}

How to make perfect French crepes

How to make French crepes

Chorizo ripe plantain hash

Chorizo and ripe plantain hash {Picadillo de chorizo y plátanos maduros}

Caramelized plantains

Caramelized plantains

Latin style Bloody Mary ceviche

Bloody Maria or Bloody Mary Shrimp Ceviche

Ecuadorian mashed green plantain patties or tortillas de verde

Green plantain patties stuffed with cheese {Tortillas de verde}

Spanish tortilla recipe

Baked Spanish tortilla with ham

Easy and simple strawberry cake recipe

Easy strawberry cake

Waffles with creamy tomato scrambled eggs

Waffles with creamy tomato scrambled eggs

Sweet potato patties stuffed with cheese

Sweet potato patties stuffed with cheese {Llapingachos de camote}

Fried plantains with cheese

Fried plantains with cheese

Morocho recipe

Morocho or Ecuadorian spiced corn pudding drink

Ecuadorian colada morada

Easy colada morada recipe {Ecuadorian spiced berry oatmeal drink}

Majado de verde or mashed plantains

Llapingachos de mote or stuffed hominy corn patties

Homemade pineapple juice recipe

Homemade pineapple juice {Jugo de piña}

Bolon de verde: Ecuadorian mashed green plantain dumpling balls with cheese

Ecuadorian oatmeal drink or colada de avena

Colada de avena con naranjilla or Ecuadorian oatmeal drink

Baked ripe plantains with cheese

Baked ripe plantains with cheese {Plátanos asados con queso}

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Recipes by Category

Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

Traditional Ecuadorian

  • Pan de yuca or cassava cheese bread

    Pan de yuca or cassava cheese bread

    Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
  • Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
  • Humitas or steamed fresh corn cakes

    Humitas or steamed fresh corn cakes

    Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …

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{La receta está en el blog} // Recipe on the blog

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