This basic tomato basil sauce recipe is made using fresh or canned tomatoes, fresh basil, onions, garlic, and olive oil. This traditional red pasta sauce can be served with spaghetti, or used as a base for pizza, meat or seafood sauces, or dishes like lasagna.
Easy recipe for Latin style grilled chicken or pollo a la plancha with avocado salsa. The chicken breasts are marinated with a mix of orange juice, lime juice, garlic, cumin, oregano, oil, salt/pepper. It is served topped with fresh cilantro and a chunky avocado salsa.
This French salmon tartare is easy to make using the freshest fish. It makes an amazing appetizer, especially served with a salad or sauteed potatoes.
Easy recipe for a delicious and decadent French style moelleux au chocolat or molten chocolate cake. This molten chocolate cake is very easy to make and is prepared with dark chocolate, salted butter, sugar, eggs, and flour.
Easy recipe for fried manioc or cassava balls stuffed with cheese or meat. This delicious Brazilian snack is like a fried dumpling or fritter made with manioc (yuca/cassava root) and a cheesy filling; and can be served as an appetizer.
Easy recipe for a compound chimichurri butter made with fresh herbs -parsley, oregano, basil, garlic, green onions, chili pepper, red wine vinegar, lemon juice, salt and pepper.
