Simple and easy recipe for making fresh corn humitas in ramekins. These humitas are baked using a water bath and this is my adaptation for when you can’t find fresh corn husks for the traditional method.
Easy recipe for a vegan hearts of palm ceviche, also known as Ecuadorian ceviche de palmito. This refreshing ceviche is made with palmito hearts of palm, red onions, tomato, lime juice, orange juice, cilantro and salt. You can also add avocado and spicy peppers.