Easy recipe for making aioli in the blender or food processor. Aioli is a garlic olive oil mayonnaise sauce that is popular in France and Spain.
Recent Recipes
Crab avocado stack salad
Recipe for an easy and delicious crab avocado stack salad, made with layers of avocado and refreshing crab salad that is made with fresh crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro.
Strawberry mojito cocktails
Easy strawberry mojito recipe, this refreshing Latin cocktail is made with fresh strawberries, lime juice, sugar cane juice or sugar, mint leaves, sparkling water, and rum.
Homemade cream of asparagus soup
This easy and delicious homemade cream of asparagus soup recipe is made with fresh asparagus, garlic, onion, broth, white wine, cream, potato, and lemon. It’s served with chives, grilled garlic bread, soft boiled eggs, and more.
Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}
Simple recipe for hominy corn cooked with the gravy or sauce from roasted pork hornado. This dish is known as mote refrito con salsa de hornado, and is variation of the Ecuadorian mote sucio recipe.
Shakshuka with chorizo or merguez sausage
Easy recipe for shakshuka with chorizo or merguez sausage. This dish consists of eggs cooked or poached in thick sauce of tomato, onions, peppers, and spices. This variation adds chorizo or merguez sausage.
