By Ingredient

Creamy cauliflower potato soup {Ecuadorian locro de coliflor}

Passion fruit mojitos

Rhubarb upside-down cake

Cherry limeade {from scratch}

Peruvian salmon tiradito with passion fruit aji sauce

Green bean tomato salad with cilantro lime mustard dressing

Fresh corn humitas in ramekins

Simple potato and egg salad

Pork tenderloin with prunes and white wine

Cranberry pisco sour

Apple empanadas {with cinnamon empanada dough}

Shrimp and mango ceviche {with avocado}

Garbanzos or chickpeas with chorizo and chimichurri

Easy passion fruit pie {with cookie crumb crust}

Mixed seafood in a creamy garlic wine sauce {Mariscos al ajillo}

Avocado pasta salad with tomatoes and feta cheese or queso fresco

Alfajores – Dulce de leche sandwich cookies

Cilantro chimichurri

Easy passion fruit mousse

Brazilian tapioca crepes

Raspberry creme brulee

Tomato basil sauce

Grilled chicken a la plancha with avocado salsa {Pollo a la plancha}

French salmon tartare