Street food

Brazilian tapioca crepes

Beef empanadas

Tuna fish ceviche {Ceviche volquetero}

Caprese empanadas with tomato, mozzarella, and basil

Green plantain patties stuffed with cheese {Tortillas de verde}

Bacon and cheese stuffed ripe plantains {Canoas de plátano con tocino y queso}

Tortilla pizzas

Choripan or chorizo hot dog with chimichurri sauce

Choriqueso empanadas

Ecuadorian Pristiños or Christmas fritters

Morocho or Ecuadorian spiced corn pudding drink

Roast pork sliders with avocado and pickled red onions

Roasted pork sandwich / Sanduche de chancho hornado

Ecuadorian hornado or slow roasted pork – easy version

Grilled corn with cilantro queso fresco sauce

Espumillas or guava meringue cream

Vegetarian ceviche de chochos

Horchata lojana: Ecuadorian herbal tea drink

Ramon’s fish ceviche {Ceviche de pescado}

Thin beef skewers {Ecuadorian carne en palito}

Empanadas mendocinas {Argentinian empanadas}

Chifles: fried green banana/plantain chips

Salchipapas: Latin style fries

How to make empanada dough for frying

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …