Meatless

Raspberry creme brulee

Tomato basil sauce

French salmon tartare

Traditional Brazilian Brigadeiros + variations

Savory cassava cheese bread waffles

Corn pasta salad with tomato and avocado

How to make aioli in the blender or food processor {Easy version}

Crab avocado stack salad

Homemade cream of asparagus soup

Garbanzo or chickpea salad with avocado and tuna fish

How to make French crepes

Shrimp and avocado ceviche

Caesar salad with smoked salmon and avocado

Shrimp salad with cilantro mayonnaise

Simple endive salad with cheese

Tuna fish empanadas {Empanadas de atún}

Tuna fish ceviche {Ceviche volquetero}

Gazpacho {Chilled tomato soup}

Salmon and tuna poke inspired ceviche

Shrimp and corn chowder {Locro de camarón y choclo}

Grilled salmon and avocado salad

Crab deviled eggs

Bloody Maria or Bloody Mary Shrimp Ceviche

Green plantain patties stuffed with cheese {Tortillas de verde}

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …