Meatless Archives – Laylita's Recipes

Overhead shot of Ecuadorian tuna potato salad mixed together and served in a shallow white dish.

Comfort food | Ecuador | Fish | Latin America | Main dishes | Meatless | Parties and events | Picnics | Potatoes | Quick | Recipes for Lent | Salads | Sides | South America | Spring | Summer | Tuna

Ecuadorian Tuna Potato Salad (Ensalada de Papa y Atún)

Overhead shot of mango loaf cake on a white plate with one slice off the end

Breakfast and brunch | Cakes, tarts and pies | Desserts | Easter | Europe | Fruits | International | Italy | Kid friendly | Latin America | Mango | Meatless | Mother's Day Recipes | Parties and events | Quick | Spring | Summer | Vegetarian

Mango Loaf Cake

Four tuna avocado stuffed arepas in a bowl with three of them facing the camera to show the filling.

Appetizers | Arepas | Avocado recipes | Breakfast and brunch | Comfort food | Corn | Fish | Latin America | Main dishes | Meatless | Recipes for Lent | South America | Street food | Tuna | Venezuela

Arepas with Tuna Avocado Salad (Arepas rellenas de atún y aguacate)

Three ripe plantain arepas grilled and served with cheese in a serving dish.

Appetizers | Arepas | Breakfast and brunch | Cheese | Colombia | Comfort food | Kid friendly | Latin America | Meatless | Plantains | Sides | South America | Street food | Vegetarian | Venezuela

Ripe Plantain Arepas (Arepas de Plátano Maduro)

Salted cod fish stew or Bacalao a la vizcaina served in a white bowl next to a plate of toasted slices of bread, olives, and capers.

Cod | Comfort food | Easter | Fish | International | Latin America | Main dishes | Meatless | Recipes for Lent | Spain | Spring | Stews

Bacalao a la Vizcaína (Salted Cod Fish in tomato and roasted pepper sauce)

Two Colombian cheese arepas on a plate with one of the broken in half and a half pulling on it to show the cheese.

Appetizers | Arepas | Breakfast and brunch | Cheese | Colombia | Comfort food | Kid friendly | Latin America | Meatless | Quick | Sides | South America | Street food | Vegetarian

Colombian Cheese Arepas (Arepas de Queso)

Oval tuna potato croquettes served on a plate with one croquette broken in half and drizzled with sauce.

Appetizers | Comfort food | Eggs | Fish | Herbs | International | Latin America | Meatless | Parties and events | Potatoes | Recipes for Lent | Sides | Spain | Tuna

Tuna potato croquettes (Croquetas de papa y atún)

Ecuadorian green plantain tigrillo on a white plate served with a fried egg, cheese and bacon bits

Breakfast and brunch | Cheese | Cilantro | Comfort food | Ecuador | Kid friendly | Latin America | Meatless | Plantains | Sides | South America | Vegetarian

Ecuadorian Tigrillo con Queso (Creamy Green Plantain Mash with Cheese)

Fish ceviche with mango and avocado in a glass serving bowl with a blue background

Appetizers | Avocado recipes | Ceviches | Cilantro | Ecuador | Fish | International | Latin America | Main dishes | Mango | Meatless | Mexico | Mother's Day Recipes | Parties and events | Peru | Recipes for Lent | South America | Spring | Summer | Valentine's Day

Sea Bream Fish Ceviche (with Mango and Avocado)

Overhead shot of three corviches on a plate with one cut in half and topped with onions and a green sauce.

Achiote or annatto | Appetizers | Breakfast and brunch | Comfort food | Ecuador | Fish | International | Latin America | Main dishes | Meatless | Parties and events | Plantains | Recipes for Lent | South America | Street food | Tuna

Corviche de Pescado (Ecuadorian Fish Corviches)

Two slices of passion fruit cheesecake on plates with the whole cheesecake on a cake platter in the background.

Cakes, tarts and pies | Desserts | Kid friendly | Latin America | Meatless | Mother's Day Recipes | Passion fruit | Spring | Summer | US/American | Valentine's Day | Vegetarian

Passion Fruit Cheesecake

Ecuadorian fish stew served with plantains and a side of rice on a blue plate

Comfort food | Ecuador | Fish | Latin America | Main dishes | Meatless | Plantains | South America | Stews

Ecuadorian sudado de pescado or fish stew with plantains