Spring

Raspberry creme brulee

Grilled chicken a la plancha with avocado salsa {Pollo a la plancha}

French salmon tartare

Corn pasta salad with tomato and avocado

Mango ceviche

Bacon jalapeño cream cheese empanadas

Strawberry mojito cocktails

Homemade cream of asparagus soup

Tropical margaritas {with pineapple, passion fruit, and mango}

Mussels in white wine sauce

Latin chopped salad with hearts of palm, jicama, and avocado

Strawberry passion fruit popsicles {Paletas de fresa y maracuya}

Mango lemonade or limeade

Spicy mango margaritas

Easy strawberry cake

Asparagus empanadas with fava beans, peas and goat cheese

Mignonette or French shallot vinaigrette

Cherry limeade

Grilled salmon with corn salsa

Strawberry lemonade

Nicoise salad {with a Latin twist}

Mandarin mimosa

Asparagus risotto

Bubbly blood orange campari cocktail

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …