Spring

Tropical margaritas {with pineapple, passion fruit, and mango}

Mussels in white wine sauce

Latin chopped salad with hearts of palm, jicama, and avocado

Strawberry passion fruit popsicles {Paletas de fresa y maracuya}

Mango lemonade or limeade

Spicy mango margaritas

Easy strawberry cake

Asparagus empanadas with fava beans, peas and goat cheese

Mignonette or French shallot vinaigrette

Cherry limeade

Grilled salmon with corn salsa

Strawberry lemonade

Nicoise salad

Mandarin mimosa

Asparagus risotto

Bubbly blood orange campari cocktail

Anna’s eggplant appetizer

Raspberry, goat cheese and almond empanadas

Grilled salmon with avocado salsa

Asparagus and goat cheese tart

Rhubarb and strawberry empanadas

Mango ceviche

Fanesca ecuatoriana: Ecuadorian Easter soup

Berries broiled with cream {Cheater berry crème brulee}

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …