En Español 
Some of my favorite ceviche recipes, including different variations of fish ceviche, as well as ceviches made with variety of seafood including shrimp ceviche, oyster ceviche, octopus ceviches, as well as less traditional ceviches made with fruit and vegetables/legumes.

Also for those who are wondering, in Spanish it’s acceptable to use the terms ceviche, cebiche, or seviche for this classic mouthwatering Latin dish.

Langostino ceviche: Easy recipe for langostino ceviche made with langostinos or shrimp, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.

Fish ceviche {Ceviche de pescado}: My brother Ramon’s fish ceviche recipe (ceviche de pescado), made with fish “cooked” in lime juice with hot peppers and garlic, and then mixed with red onions (or shallots), tomatoes, bell peppers, and cilantro.

Shrimp ceviche {Ceviche de camarón} : Classic Ecuadorian shrimp ceviche made with shrimp marinated in lime and orange juice with red onions, tomato and cilantro.

 

 

Mango ceviche: Mango ceviche recipe prepared with mangoes, lime juice, ketchup, pickled onions, cilantro and hot peppers.

Octopus ceviche {Ceviche de pulpo} : Recipe for ceviche made with octopus, onions, hot peppers, lime juice, oil, and cilantro.

Peruvian fish cebiche :Peruvian style fish cebiche recipe prepared with fresh fish, limes, onions, spicy peppers, and cilantro. Served with boiled corn, cancha or Andean corn nuts, and sweet potato.

Vegetarian ceviche de chochos: Ceviche de chochos is a vegetarian ceviche made with chocho beans – also known as lupini o tarwi beans -, onions, tomatoes, cilantro, limes, oranges and tomato sauce. It is served with maiz tostado, chifles or plantain chips, avocados and hot sauce.

Oyster ceviche: Mouthwatering oyster ceviche recipe made with fresh oysters, lime juice, onions, tomato, bell pepper, cilantro and oil.

Salmon and tuna poke ceviche: Recipe for salmon and tuna poke inspired ceviche marinated with soy sauce, ginger, chili pepper, avocado oil, sesame oil, and chives. Drizzled with lime juice, pickled onions, cilantro, and served on green plantain chips.

Tuna fish ceviche {Ceviche volquetero} : Recipe for tuna fish ceviche, also known as ceviche volquetero, an Ecuadorian ceviche made with canned tuna fish, onions, tomato, lime juice, cilantro, and served on a platter with chifles or green plantain chips, chochos (lupini beans), toasted corn nuts, and hot sauce.

Bloody Maria or Bloody Mary Shrimp Ceviche: Bloody Mary shrimp ceviche recipe made with fresh tomato juice, orange juice, lime juice, Tabasco hot sauce, shrimp, red onions, tomatoes, cilantro, and vodka to taste. Use tequila for a Bloody Maria, or leave out the alcohol for a refreshing savory cocktail with ceviche flavor.