Vegetarian

Raspberry creme brulee

Tomato basil sauce

French molten chocolate cake {Moelleux au chocolat}

Chimichurri butter {Herb garlic butter}

Cold cucumber soup {Cucumber Gazpacho}

Traditional Brazilian Brigadeiros + variations

Savory cassava cheese bread waffles

Corn pasta salad with tomato and avocado

Mango ceviche

How to make aioli in the blender or food processor {Easy version}

Homemade cream of asparagus soup

Tropical fruit smoothie {with papaya, pineapple, banana, mango, and orange}

Spiced caramelized pears

How to make French crepes

Chochos (lupini beans) and green bean salad

Spicy orange vinaigrette

Latin chopped salad with hearts of palm, jicama, and avocado

Simple endive salad with cheese

Strawberry passion fruit popsicles {Paletas de fresa y maracuya}

Mango lemonade or limeade

Blood orange pisco sour

Cilantro jalapeño yogurt sauce or dip

Hot spiced blood orange cocktail

Chocolate tres leches cake with dulce de leche frosting

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …