Spices

Recipes with spices

Andean | Breakfast and brunch | Christmas | Cinnamon | Comfort food | Corn | Desserts | Drinks | Ecuador | Fall | Flan, custards, mousse and puddings | Hominy | Kid friendly | Latin America | South America | Street food | Vegetarian | Winter

(Morocho) Ecuadorian spiced corn pudding drink
Central America | Cinnamon | Desserts | Ecuador | Eggs | Fall | Flan, custards, mousse and puddings | Holidays | Latin America | Mexico | Panela or piloncillo | South America | Spain | Spices | Squash or pumpkin | Thanksgiving | US/American | Vegetarian

Pumpkin flan
Achiote or annatto | All | Andean | Christmas | Easter | Ecuador | Eggs | Holidays | Kid friendly | Latin America | Potatoes | Recipes for Lent | Sides | South America | Thanksgiving | Vegetables | Vegetarian

Molo or Ecuadorian mashed potatoes
Christmas | Cinnamon | Comfort food | Desserts | Empanadas | Fall | Fruits | Holidays | Kid friendly | Latin America | Pacific Northwest | Panela or piloncillo | South America | Thanksgiving | Winter

Gingerbread pear empanadas
Andean | Chicha | Chicken | Comfort food | Ecuador | Latin America | Main dishes | Poultry | South America | Spices

{Fritada de gallina} Ecuadorian braised chicken in chicha
Achiote or annatto | Andean | Appetizers | Arepas | Breakfast and brunch | Cheese | Comfort food | Corn | Ecuador | Hominy | Leftovers | Meat | Sides | South America | Vegetarian

Llapingachos de mote or stuffed hominy corn patties
Andean | Christmas | Cinnamon | Cocktails | Drinks | Ecuador | Fall | Holidays | Latin America | New Year's Eve | Panela or piloncillo | Parties and events | South America | Spices | Winter

Canelazo and naranjillazo spiced drinks
Basics | Condiments | Eggs | Europe | France | Garlic | Meatless | Sauces | Spicy

Homemade aioli
Europe | France | Garlic | Herbs | Lamb | Main dishes | Meat | Quick

Pan seared lamb chops
Andean | Central America | Christmas | Cinnamon | Comfort food | Desserts | Ecuador | Fall | Holidays | Jam, preserves, compotes and sweet sauces | Kid friendly | Latin America | Mexico | Panela or piloncillo | South America | Spices | Squash or pumpkin | Thanksgiving | Vegetarian

Dulce de zapallo: caramelized pumpkin or squash in spiced syrup
All | Avocado recipes | Beets | Grilling | Latin America | Leftovers | Meat | Paprika | Pork | Potatoes | Salads | South America | Summer | Vegetables

Grilled Pork Salad with beets, potato, avocado and goat cheese paprika dressing
All | Andean | Christmas | Cinnamon | Desserts | Easter | Ecuador | Fruits | Holidays | Jam, preserves, compotes and sweet sauces | Kid friendly | Latin America | Panela or piloncillo | Recipes for Lent | South America

Dulce de higos or fig preserves in syrup