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Home » All » By Ingredient » Meat » Pork

Pork

Apple cider roasted pork loin

Cider roasted pork loin recipe

Langostino and Andouille sausage empanadas

Langostino and Andouille sausage empanadas

Pork lomo saltado {Peruvian inspired pork stir fry}

Pork lomo saltado

Orange chipotle ham

Orange chipotle ham

Roasted pork sandwich / Sanduche de chancho hornado

Ecuadorian roasted pork sandwich

Ecuadorian hornado or slow roasted pork – easy version

Ecuadorian hornado recipe

Seared pork chops a la Provencale

Seared pork chops a la provencale

Bolon de verde: Ecuadorian mashed green plantain dumpling balls with cheese

Grilled pork salad with beets, potato and avocado

Pernil style roasted pork loin

Pernil de cerdo

Fritada de chancho {Ecuadorian braised pork dish}

Ecuadorian carne colorada {Achiote marinated meat}

Carne colorada or meat with achiote

Roasted Pork Leg – Hornado de Chancho

Ecuadorian roasted pork leg recipe

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Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

Traditional Ecuadorian

  • Pan de yuca or cassava cheese bread

    Pan de yuca or cassava cheese bread

    Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
  • Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
  • Humitas or steamed fresh corn cakes

    Humitas or steamed fresh corn cakes

    Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …

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