Pork

Apple cider roasted pork loin

Langostino and Andouille sausage empanadas

Pork lomo saltado {Peruvian inspired pork stir fry}

Orange chipotle ham

Roasted pork sandwich / Sanduche de chancho hornado

Ecuadorian hornado or slow roasted pork – quick version

Seared pork chops a la Provencale

Bolon de verde or fried green plantain dumplings

Grilled pork salad with beets, potato and avocado

Pernil style roasted pork loin

Fritada de chancho {Ecuadorian braised pork dish}

Carne colorada {Achiote marinated meat}

Roasted Pork Leg – Hornado de Chancho

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …