Hominy

Achiote or annatto | All | Andean | Comfort food | Corn | Ecuador | Garlic | Hominy | Kid friendly | Latin America | Quick | Sides | South America | Vegetables

Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}

Andean | Breakfast and brunch | Christmas | Cinnamon | Comfort food | Corn | Desserts | Drinks | Ecuador | Fall | Hominy | Kid friendly | Latin America | South America | Street food | Vegetarian | Winter

Morocho or Ecuadorian spiced corn pudding drink

Achiote or annatto | Andean | Appetizers | Breakfast and brunch | Cheese | Comfort food | Corn | Ecuador | Hominy | Leftovers | Meat | Sides | South America | Vegetarian

Llapingachos de mote or stuffed hominy corn patties

Andean | Central America | Comfort food | Ecuador | Hangover cures | Hominy | Latin America | Meat | Soups | South America | Yuca or cassava

Caldo de pata – Ecuadorian cow feet soup

Andean | Basics | Central America | Corn | Ecuador | Hominy | Latin America | Mexico | Sides | South America | Vegetarian

How to cook dried hominy corn or mote – from scratch

All | Andean | Breakfast and brunch | Comfort food | Corn | Ecuador | Eggs | Hominy | Kid friendly | Latin America | Quick | Sides | South America | Vegetables | Vegetarian

Mote pillo or Ecuadorian hominy with eggs