Corn

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Fresh corn humitas in ramekins

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Corn pasta salad with tomato and avocado

Achiote or annatto | All | Andean | Comfort food | Corn | Ecuador | Garlic | Hominy | Kid friendly | Latin America | Quick | Sides | South America | Vegetables

Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}

Achiote or annatto | Comfort food | Cooking with wine | Corn | Ecuador | Latin America | Main dishes | Meatless | Pacific Northwest | Recipes for Lent | Seafood | Shrimp | Soups | South America

Shrimp and corn chowder {Locro de camarón y choclo}

Andean | Cheese | Christmas | Comfort food | Corn | Easter | Ecuador | Kid friendly | Latin America | Main dishes | Quick | Sides | South America | Thanksgiving | Vegetarian

Pastel de choclo con queso or pastel de humita savory corn cake

Andean | Breakfast and brunch | Christmas | Cinnamon | Comfort food | Corn | Desserts | Drinks | Ecuador | Fall | Hominy | Kid friendly | Latin America | South America | Street food | Vegetarian | Winter

Morocho or Ecuadorian spiced corn pudding drink

Appetizers | Cheese | Comfort food | Corn | Ecuador | Grilling | Kid friendly | Latin America | Sauces | Sides | South America | Street food | Summer | US/American | Vegetables | Vegetarian

Grilled corn with cilantro queso fresco sauce

Corn | Fish | Grilling | Latin America | Main dishes | Meatless | Pacific Northwest | Recipes for Lent | Salmon | Seafood | South America | Southwest | Spring | Summer | US/American

Grilled salmon with corn salsa

Achiote or annatto | Andean | Appetizers | Breakfast and brunch | Cheese | Comfort food | Corn | Ecuador | Hominy | Leftovers | Meat | Sides | South America | Vegetarian

Llapingachos de mote or stuffed hominy corn patties

Andean | Central America | Comfort food | Ecuador | Hangover cures | Hominy | Latin America | Meat | Soups | South America | Yuca or cassava

Caldo de pata – Ecuadorian cow feet soup

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Maiz tostado or South American cancha corn nuts

Andean | Basics | Central America | Corn | Ecuador | Hominy | Latin America | Mexico | Sides | South America | Vegetarian

How to cook dried hominy corn or mote – from scratch