Corn

Fresh corn humitas in ramekins

Corn pasta salad with tomato and avocado

Hominy sautéed in roasted pork gravy {Mote refrito en salsa de hornado}

Shrimp and corn chowder {Locro de camarón y choclo}

Pastel de choclo con queso or pastel de humita savory corn cake

Morocho or Ecuadorian spiced corn pudding drink

Grilled corn with cilantro queso fresco sauce

Grilled salmon with corn salsa

Llapingachos de mote or stuffed hominy corn patties

Caldo de pata – Ecuadorian cow feet soup

Maiz tostado or South American cancha corn nuts

How to cook dried hominy corn or mote – from scratch

Humitas or steamed fresh corn cakes

Corn, broccoli and potato salad {Ensalada de choclo con papas y brócoli}

Mote pillo or Ecuadorian hominy with eggs

Fanesca ecuatoriana: Ecuadorian Easter soup

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …