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Spices
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Page 2
Spices
Canelazo and naranjillazo spiced drinks
Homemade aioli
Pan seared lamb chops
Dulce de zapallo: caramelized pumpkin or squash in spiced syrup
Dulce de higos or fig preserves in syrup
Quinoa and cheese soup {Locro o sopa de quinua con queso}
Spiced pineapple drink {Chicha de piña}
Ecuadorian chicken rice soup {Aguado de gallina}
Llapingachos: Ecuadorian stuffed potato patties
Pernil style roasted pork loin
Spicy coriander seed seasoning mix
Ecuadorian carne colorada {Achiote marinated meat}
Locro de papa {Ecuadorian potato and cheese soup}
Onion sofrito or Refrito de cebolla
Cilantro mayonnaise or aioli {Mayonesa de cilantro}
Roasted Pork Leg – Hornado de Chancho
Achiote molido – Ground annatto seed
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