Spices

Canelazo and naranjillazo spiced drinks

Homemade aioli

Pan seared lamb chops

Dulce de zapallo: caramelized pumpkin or squash in spiced syrup

Dulce de higos or fig preserves in syrup

Quinoa and cheese soup {Locro o sopa de quinua con queso}

Spiced pineapple drink {Chicha de piña}

Ecuadorian chicken rice soup {Aguado de gallina}

Llapingachos: Ecuadorian stuffed potato patties

Pernil style roasted pork loin

Spicy coriander seed seasoning mix

Ecuadorian carne colorada {Achiote marinated meat}

Locro de papa {Ecuadorian potato and cheese soup}

Onion sofrito or Refrito de cebolla

Cilantro mayonnaise or aioli {Mayonesa de cilantro}

Roasted Pork Leg – Hornado de Chancho

Achiote molido – Ground annatto seed

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …