Spices

Llapingachos de mote or stuffed hominy corn patties

Canelazo and naranjillazo spiced drinks

Homemade aioli

Pan seared lamb chops

Dulce de zapallo: caramelized pumpkin or squash in spiced syrup

Dulce de higos or fig preserves in syrup

Quinoa and cheese soup {Locro o sopa de quinua con queso}

Spiced pineapple drink {Chicha de piña}

Ecuadorian chicken rice soup {Aguado de gallina}

Llapingachos: Ecuadorian stuffed potato patties

Pasta with mushroom cream sauce

Pernil style roasted pork loin

Spicy coriander seed seasoning mix

Ecuadorian carne colorada {Achiote marinated meat}

Locro de papa {Ecuadorian potato and cheese soup}

Onion sofrito or Refrito de cebolla

Cilantro mayonnaise or aioli {Mayonesa de cilantro}

Roasted Pork Leg – Hornado de Chancho

Achiote molido – Ground annatto seed