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Home » All » By Theme » Snacks

Snacks

Brazilian manioc or cassava balls stuffed with cheese - Bolinho de macaxeira

Brazilian manioc or cassava balls stuffed with cheese {Bolinho de Macaxeira}

Garbanzo or chickpea salad with avocado and tuna fish

Garbanzo or chickpea salad with avocado and tuna fish

Beef empanadas

Beef empanadas

Baked tuna fish empanadas

Tuna fish empanadas {Empanadas de atún}

Tuna fish ceviche

Tuna fish ceviche {Ceviche volquetero}

Caprese empanadas with basil sauce

Caprese empanadas with tomato, mozzarella, and basil

Crab stuffed deviled eggs

Crab deviled eggs

Avocado chunky salsa

Chunky avocado salsa or side salad

Homemade strawberry popsicles

Homemade strawberry popsicles

Spanish tortilla recipe

Baked Spanish tortilla with ham

Shrimp tortilla pizzas

Tortilla pizzas

Simple salad with tomato, avocado, and onion

Simple avocado and tomato salad

Spicy avocado yogurt dip recipe

Spicy avocado yogurt dip

Avocado crostini or avocado bruschetta

Avocado crostini: garlic toast with avocado bruschetta

Cheese and poblano empanadas recipe

Cheese and poblano empanadas

Choripan recipe

Choripan or chorizo hot dog with chimichurri sauce

Spring vegetable empanadas filled with asparagus, fava beans, peas, and goat cheese

Asparagus empanadas with fava beans, peas and goat cheese

Choriqueso empanadas

Pork sliders recipe

Roast pork sliders with avocado and pickled red onions

Ecuadorian roasted pork sandwich

Roasted pork sandwich / Sanduche de chancho hornado

Italian tomato bruschetta recipe

Tomato bruschetta with basil

Cancha or maiz tostado

Maiz tostado or South American cancha corn nuts

Simple and easy homemade guacamole

Homemade guacamole recipe

Ecuadorian beef skewers

Thin beef skewers {Ecuadorian carne en palito}

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Recipes by Category

Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

Traditional Ecuadorian

  • Pan de yuca or cassava cheese bread

    Pan de yuca or cassava cheese bread

    Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
  • Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo {Ecuadorian chicken fried rice}

    Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
  • Humitas or steamed fresh corn cakes

    Humitas or steamed fresh corn cakes

    Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …

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