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Easy passion fruit mousse

Simple passion fruit mousse

This recipe for easy passion fruit mousse is made with fruit concentrate (fresh or frozen), cream, and condensed milk. Unlike my traditional style passion fruit or maracuya mousse recipe, this simple version doesn’t use eggs or gelatin. It’s one of the easiest and quickest desserts you can make, simply blend all the ingredients, refrigerate for at least 4 hours, and serve it.

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Easy passion fruit mousse recipe

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Since this easy version doesn’t use egg whites or gelatin to help the mousse set, it doesn’t have that same fluffy airy texture and doesn’t hold it shape so it can’t be served out of the mold.  This eggless passion fruit mousse has a creamy texture and should be eaten directly out of the serving glass or ramekin.

Passion fruit mousse dessert

You can make it using fresh passion fruit juice, or if its difficult/expensive to find the fresh fruit you can use frozen concentrate – just make sure it’s unsweetened. If you can find a few fresh fruits I would recommend using the pulp to garnish and serve the mousse.

Passion fruit mousse without eggs or gelatin
Easy passion fruit mousse recipe

Easy passion fruit mousse {Eggless}

Easy and quick recipe for passion fruit mousse made passion fruit concentrate (fresh or frozen), cream, and condensed milk. This simple version doesn’t use eggs or gelatin.
4.90 from 125 votes
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Course: Dessert
Cuisine: Brazilian, Latin, South American
Keyword: Maracuya, Mousse, Passion fruit
Prep Time: 10 minutes
Chill time: 4 hours
Servings: 10 small 4-5 oz glasses or molds


  • 1 2/3 cups of pure passion fruit juice – can also use unsweetened frozen concentrate 1 2/3 cups = 14 oz/400 grams
  • ¾ cups of heavy cream 3/4 cup = 14 oz/400 grams
  • 14 oz can of condensed milk
  • ¼ cup sugar – optional, add less or omit if it's sweet enough with the condensed milk

To garnish:

  • Fresh passion fruit pulp
  • Whipped cream


  • Blend the passion fruit concentrate with condensed milk and sugar.
  • Add the heavy cream and continue blending until well mixed.
  • Pour into ramekins or small glasses, refrigerate overnight or for at least 4 hours.
  • Serve garnished with the fresh passion fruit pulp.

Step by step preparation photos for the easy passion fruit mousse recipe:

Ingredients for passion fruit mousse
How to make an easy passion fruit mousse dessert
Eggless passion fruit mousse recipe
Easiest passion fruit mousse recipe
Easy Brazilian passion fruit mousse

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  1. I made this maracuya mousse using frozen pulp and it came out simply delicious. Love your recipe, very easy to make. Thanks for sharing.

  2. Glad found this recipe. I had brought back freshly squeezed lilikoi juice from Hawaii. Been making pie out of it. Now I can try this recipe. Thank you.

  3. fresh passion fruit is very expensive in Winnipeg, where can I order pulp to buy????it is my fave fruit but 2.00 each here . thank you The mousse looks awesome.

    1. Hi Donna – If you have any local Latin grocery stores I would check there for the frozen pulp. You can also sometimes find non-frozen pulp online. If you don’t have any local stores you might reach out to some of the ones in larger cities to see if they can ship it to you..

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