SOME OF OUR FAVORITES:
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{Empanadas de viento} These Ecuadorian fried cheese empanadas are served sprinkled with sugar on top and one of my top comfort food cravings
{Queso fundido} Cheese fondue perfection, in this part of the French Alps it’s customary to mix in an egg at the end and then throw in any remaining bread pieces 😋😋😋
In love with all vegetable gardens in #Albiez and other alpine towns
{Tartaletas dulces francesas: de frambuesa, de limón con merengue, y de manzana}
{Creme brulee con frambuesas} Raspberry crème brulee
Apremont wine + croziflette pasta dish for dinner with a view, followed by night in a dome tent in the middle of the French Alps