I made a couple of tasty and refreshing salads for this month’s guest post over at Van’s Natural Foods. I prepared a mixed salad using sliced hearts of palm (palmitos), jicama, avocado, radish, cucumber, red onions, oranges, and served it with a spicy avocado cilantro dressing, Van’s gluten free multigrain chips, and queso fresco. I also made a smoked salmon and avocado caesar salad with a yogurt dressing and topped with garlic waffle croutons (made using their gluten free waffles).
You can find the recipes and additional photos here.
*Disclosure: These salad recipes were created for Van’s Natural Foods and I received compensation. All photos, recipes, opinions and ideas are 100% my own.