Grilled salmon and avocado salad

This grilled salmon and avocado salad recipe is easy to make, refreshing and filling. This salad recipe is inspired by a combination of two of my favorite recipes: my grilled salmon with avocado salsa and my basic garden salad with lime cilantro dressing.

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This salad is also very easy to modify and adapt to your tastes or whatever ingredients you have available. I love using salmon, but it’s also great with corvina/halibut/seabass, mahi mahi (dorado), tuna, cod, or it can also be a way to use any leftover grilled fish. You can also replace the salmon with shrimp or scallops. Or go crazy and make it a mixed grilled seafood salad.

I made a spicy cumin lime cilantro dressing to go with this grilled salmon salad. If you don’t like it spicy, you can replace the hot pepper with a sweet pepper. The salad can be served as a main course salad, or as a starter or side salad. The salad vegetables can also be customized based on your preference, but the avocado is a must-have for this salmon salad.

Grilled salmon and avocado salad

Easy recipe for a grilled salmon and avocado salad with a spicy cumin lime cilantro dressing.

4.80 from 158 votes

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Course: Appetizer, Salad, Side Dish

Cuisine: American, Latin, Latin fusion, Pacific Northwest

Keyword: Avocado, Cumin lime cilantro dressing, Grilled salmon, Salmon salad

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 8 as a starter salad or side salad, or for 4 as a main entrée salad

Ingredients

Spicy cumin lime cilantro dressing:

• 2 medium sized limes juiced
• 3-4 tablespoons of olive oil
• 1 hot pepper seeded and deveined, diced –replace with a small sweet pepper for a non-spicy variation
• 1 teaspoon of ground cumin adjust based on your preference
• 2 tablespoons of finely chopped cilantro
• Salt to taste

For the grilled salmon:

• ~2 lbs of salmon cut into 4 pieces or 6-8 pieces
• 1 tablespoon of olive oil
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper

For the salad:

• ~8-10 cups of lettuce or your choice of salad greens
• 1 large avocado or 2 small avocados pitted and peeled, diced or sliced
• ¼ red onion finely sliced, rinsed with cold water
• ½ cucumber sliced
• Sliced cherry tomatoes
• Cilantro leaves

Instructions

For the dressing:

• Combine all the ingredients for the salad dressing in a jar, close it tight and shake until the ingredients are well mixed. The dressing can be made ahead of time and refrigerated until ready to use.

For the grilled salmon:

• Combine the salt, coriander, cumin, paprika, onion powder, and black pepper together
• Rub the salmon fillets with olive oil and then with the spice mix. Grill immediately or save refrigerated if grilling later.
• Pre-heat the grill until hot and grill the salmon to desired doneness.

To assemble the salad:

• To prepare the salad, place the lettuce or salad greens in a salad bowl, add the avocado, red onion slices, cucumber slices, cherry tomatoes, and cilantro leaves.
• Place the grilled salmon on top, sprinkle the cilantro lime dressing over the salad, and serve immediately. Can also plate each salad on a plate individually.

Notes

Can also be made with halibut/sea bass, mahi mahi, tuna, shrimp, scallops, or your choice of fish/seafood.

Step by step preparation photos for salad with grilled salmon and avocado