Appetizers

Patacones or tostones {Thick green plantain chips}

Grilled asparagus with parsley sauce

Empanadas mendocinas {Argentinian empanadas}

Empanadas de puerros or leek empanadas

Octopus ceviche {Ceviche de pulpo}

Chifles: fried green banana/plantain chips

Asparagus and goat cheese tart

Salchipapas: Latin style fries

Swiss chard, beet and goat cheese empanadas {Empanadas de acelga, remolacha y queso de cabra}

Herbed goat cheese with garlic {Queso de cabra con hierbas aromaticas}

Llapingachos: Ecuadorian stuffed potato patties

Fried cheese empanadas // Ecuadorian empanadas de viento

How to make empanada dough for frying

Avocados stuffed with tuna salad

Mushroom cheese empanadas

Ecuadorian fish ceviche {Ceviche de pescado ecuatoriano}

Baked cheese empanadas or empanadas de queso al horno

How to make empanada dough for baking

Honey roasted walnuts

Green plantain empanadas with cheese filling {Empanadas de verde}

Pan de yuca or cassava cheese bread

Shrimp stuffed avocado {Aguacate relleno con camarones}

Fried ripe plantains – Platanos maduros fritos

Ecuadorian shrimp ceviche {Ceviche de camarón}

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …