Appetizers

Chifles: fried green banana/plantain chips

Asparagus and goat cheese tart

Salchipapas: Latin style fries

Swiss chard, beet and goat cheese empanadas

Herbed goat cheese with garlic {Queso de cabra con hierbas aromaticas}

Llapingachos or Ecuadorian stuffed potato patties

Fried cheese empanadas // Empanadas de viento

How to make empanada dough for frying

Avocados stuffed with tuna salad

Mushroom cheese empanadas

Ecuadorian fish ceviche {Ceviche de pescado ecuatoriano}

Baked cheese empanadas or empanadas de queso al horno

How to make empanada dough for baking

Honey roasted walnuts

Green plantain empanadas with cheese filling {Empanadas de verde}

Pan de yuca or cassava cheese bread

Shrimp stuffed avocado {Aguacate relleno con camarones}

Fried ripe plantains – Platanos maduros fritos

Ecuadorian shrimp ceviche {Ceviche de camarón}

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Caldo de bolas de verde or green plantain dumpling soup
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn …