Appetizers

Patacones or tostones {Thick green plantain chips}

Grilled asparagus with parsley sauce

Empanadas mendocinas {Argentinian empanadas}

Empanadas de puerros or leek empanadas

Octopus ceviche {Ceviche de pulpo}

Chifles: fried green banana/plantain chips

Asparagus and goat cheese tart

Salchipapas: Latin style fries

Swiss chard, beet and goat cheese empanadas {Empanadas de acelga, remolacha y queso de cabra}

Herbed goat cheese with garlic {Queso de cabra con hierbas aromaticas}

Llapingachos: Ecuadorian stuffed potato patties

Fried cheese empanadas // Ecuadorian empanadas de viento

How to make empanada dough for frying

Avocados stuffed with tuna salad

Mushroom cheese empanadas

Ecuadorian fish ceviche {Ceviche de pescado ecuatoriano}

Baked cheese empanadas or empanadas de queso al horno

How to make empanada dough for baking

Honey roasted walnuts

Green plantain empanadas with cheese filling {Empanadas de verde}

Pan de yuca or cassava cheese bread

Shrimp stuffed avocado {Aguacate relleno con camarones}

Fried ripe plantains – Platanos maduros fritos

Ecuadorian shrimp ceviche {Ceviche de camarón}