These easy and tasty crab deviled eggs are made with a creamy filling of crab meat, onions, bell pepper, radish, cucumber, cilantro, lime, cumin, mayonnaise, and mustard. Deviled eggs remind me of my grandmother in Texas. She used to make them for family get togethers, holidays, or sometimes just because. I had to use all my self-restraint to not eat the entire tray, and now when I make them I see my kids going through the same struggle, always begging for one more. I love a simple classic deviled egg, but sometimes it’s fun to change the flavors and try something different. I love crab salad and thought it would be a perfect filling for deviled eggs. I think I was right.
These crab deviled eggs are a great appetizer for a party, but you really don’t need an event as an excuse to make them. Do like my wonderful grandmother and make them just because, your kids (or your own inner kid) will thank you. And obviously, when you have leftover eggs from Easter, there is no reason not to try this variation of deviled eggs filled with crab.
Step by step preparation photos for crab deviled eggs