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Home » All » By Theme » Cocktails » Bubbly blood orange campari cocktail

Bubbly blood orange campari cocktail

By Layla Pujol 24 Comments

Blood orange campari cocktail

This bubbly blood orange Campari cocktail recipe is with fresh blood orange juice, campari and champagne or sparkling wine. I love making bubbly cocktails and wanted to make a special Valentine’s Day cocktail that had the same color as a red rose. As soon as I saw the blood oranges I knew they would be just perfect. I also knew that I had to include champagne/prosecco or some type of sparkling wine in the cocktail – bubbly drinks are perfect for Valentine’s Day or a special dinner or any occasion.

En Español

Bubbly blood orange campari cocktail

Bubbly blood orange Campari cocktail recipe made with fresh blood orange juice, campari and champagne or sparkling wine.
4.93 from 28 votes
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Course: Cocktails, Drinks
Cuisine: Fusion, International, Italian
Keyword: Blood oranges, Campari, Sparkling wine
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cocktails

Ingredients

  • 2-3 large blood oranges juiced, about 1/3 cup juice
  • 1 oz Campari
  • ~4-5 oz of chilled sparkling wine – choose from prosecco champagne, cava, brut, etc

To garnish:

  • Blood orange peel or blood orange slice

Instructions

  • Pour 1 ½ oz of blood orange juice in each champagne flute.
  • Add ½ oz of campari.
  • Top off each drink with ~ 2 oz of sparkling wine, garnish with a slice of blood orange and enjoy.

Notes

For a mocktail variation of this drink, use alcohol-free bitters to replace the Campari and sparkling grape juice or lemonade to replace the champagne or prosecco.

Blood orange cocktail

While just the blood orange and the sparkling wine together would have made a great mimosa/bellini style drink, I wanted to add something else that would leave your taste buds a little bit intrigued. So, I added a dash of Campari. Campari is an Italian spirit that has a very distinct red color and a bitter taste. The exact ingredients in Campari are a secret, but are supposed to include a variety of bitter herbs and spices.

Blood orange and campari drink

Red rose for Valentine's Day Valentine's Day cocktail drink
The quantities below are for 2 drinks, you can adjust based on the number of drinks you want to make. Keep in mind that blood oranges are very pulpy and are not as juicy as regular oranges, but their flavor is more intense. Of course, you can also make this drink with regular oranges, tangerines or grapefruit if you can’t find blood oranges. Also, if you are just making this drink for two people you can use a mini-bottle of sparkling wine, unless of course you want more than one drink each.
For a mocktail variation of this drink, you can use alcohol-free bitters to replace the Campari and sparkling grape juice or lemonade to replace the sparkling wine.
Cheers and happy Valentine’s Day!

Bubbly blood orange campari cocktail

Step by step preparation photos for bubbly blood orange campari cocktails

 Blood oranges for cocktails

Bubbly blood orange campari cocktail Blood orange cocktail to match a red rose

Bubbly campari cocktail preparation Bubbly blood orange campari cocktail

Bubbly blood orange cocktail

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Filed Under: Christmas, Citrus fruits, Cocktails, Drinks, Europe, Fruits, Holidays, Italy, New Year's Eve, Quick, Spring, Valentine's Day, Vegan, Vegetarian, Winter

Reader Interactions

Comments

  1. Anamit says

    June 3, 2012 at 12:53 am

    Hi..

    Blood oranges are not available where I live…Can it be made with regular orange juice too?

    Yes, you can make it regular orange juice also.

    Reply
  2. Lisa Montalva says

    March 22, 2012 at 7:33 am

    Hi Layla…I am not a big drinker, but it was our anniversary and wanted to do something special for my honey. I made Bubbly blood orange campari cocktail and we both loved them. Thank you for sharing your cocktail recipes. I will check the rest of your site out to see if I can share with my readers. Keep up the great work. Lisa Montalva

    Reply
  3. velu says

    January 29, 2011 at 12:58 am

    i love this colour and recipe

    Reply
  4. gregory says

    April 11, 2009 at 8:07 am

    por que sera que las cosas sensillas son las que mas importancia dejan?., sera pora la exelencia fde la presentacion asi de simple y por que hacer un trago es sencillamente un ARTE! hasta la proxima desde aqui ARGENTINA !!!

    Reply
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Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She currently lives in Europe, previously in the US, and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

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