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Home » All » By Theme » Cocktails » Bubbly blood orange campari cocktail

Bubbly blood orange campari cocktail

By Layla Pujol 24 Comments

Blood orange campari cocktail

Jump to Recipe

This bubbly blood orange Campari cocktail recipe is with fresh blood orange juice, campari and champagne or sparkling wine. I love making bubbly cocktails and wanted to make a special Valentine’s Day cocktail that had the same color as a red rose. As soon as I saw the blood oranges I knew they would be just perfect. I also knew that I had to include champagne/prosecco or some type of sparkling wine in the cocktail – bubbly drinks are perfect for Valentine’s Day or a special dinner or any occasion.

En Español

Bubbly blood orange campari cocktail

Bubbly blood orange Campari cocktail recipe made with fresh blood orange juice, campari and champagne or sparkling wine.
4.94 from 29 votes
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Course: Cocktails, Drinks
Cuisine: Fusion, International, Italian
Keyword: Blood oranges, Campari, Sparkling wine
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cocktails

Ingredients

  • 2-3 large blood oranges juiced, about 1/3 cup juice
  • 1 oz Campari
  • ~4-5 oz of chilled sparkling wine – choose from prosecco champagne, cava, brut, etc

To garnish:

  • Blood orange peel or blood orange slice

Instructions

  • Pour 1 ½ oz of blood orange juice in each champagne flute.
  • Add ½ oz of campari.
  • Top off each drink with ~ 2 oz of sparkling wine, garnish with a slice of blood orange and enjoy.

Notes

For a mocktail variation of this drink, use alcohol-free bitters to replace the Campari and sparkling grape juice or lemonade to replace the champagne or prosecco.

Blood orange cocktail

While just the blood orange and the sparkling wine together would have made a great mimosa/bellini style drink, I wanted to add something else that would leave your taste buds a little bit intrigued. So, I added a dash of Campari. Campari is an Italian spirit that has a very distinct red color and a bitter taste. The exact ingredients in Campari are a secret, but are supposed to include a variety of bitter herbs and spices.

Blood orange and campari drink

Red rose for Valentine's Day Valentine's Day cocktail drink
The quantities below are for 2 drinks, you can adjust based on the number of drinks you want to make. Keep in mind that blood oranges are very pulpy and are not as juicy as regular oranges, but their flavor is more intense. Of course, you can also make this drink with regular oranges, tangerines or grapefruit if you can’t find blood oranges. Also, if you are just making this drink for two people you can use a mini-bottle of sparkling wine, unless of course you want more than one drink each.
For a mocktail variation of this drink, you can use alcohol-free bitters to replace the Campari and sparkling grape juice or lemonade to replace the sparkling wine.
Cheers and happy Valentine’s Day!

Bubbly blood orange campari cocktail

Step by step preparation photos for bubbly blood orange campari cocktails

 Blood oranges for cocktails

Bubbly blood orange campari cocktail Blood orange cocktail to match a red rose

Bubbly campari cocktail preparation Bubbly blood orange campari cocktail

Bubbly blood orange cocktail

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Filed Under: Christmas, Citrus fruits, Cocktails, Drinks, Europe, Fruits, Holidays, Italy, New Year's Eve, Quick, Spring, Valentine's Day, Vegan, Vegetarian, Winter

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Comments

  1. White On Rice Couple says

    March 3, 2009 at 11:26 am

    Absolutely beautiful. Campari with the blood oranges… nice. We hadn’t considered that combo but I could see them working together very well. Great cocktail. And the photos are spectacular. Thanks for creating and sharing. Todd-WORC

    Reply
  2. Diana says

    March 3, 2009 at 8:52 am

    Oooh those are so beautiful. I love blood oranges and this is such a creative use for them.

    Reply
  3. Nurit - 1 family. friendly. food. says

    February 28, 2009 at 11:33 am

    wow, this looks gorgeous! I want to reach my hand to screen and grab one.

    Reply
  4. zerrin says

    February 21, 2009 at 6:42 pm

    Great photos! They make me crave for this unique cocktail.

    Reply
  5. Kathy says

    February 21, 2009 at 8:03 am

    I just keep coming back here to bask in your gorgeous photos. Also, Campari is one of my favorites too (it’s a love it or hate it flavor I think). I’m thinking of this cocktail for an upcoming brunch! Thank you as always for your generosity Layla.

    Reply
  6. drollgirl says

    February 20, 2009 at 5:33 pm

    i missed this post on v.d., but i can’t wait to make this. g-g-g-g-g-orgeous, too!

    Reply
  7. [email protected] says

    February 19, 2009 at 4:35 am

    Wow! I could use one of that! That looks sooo good! You wouldn’t mind if i come here often would you?!

    Reply
  8. Sara says

    February 17, 2009 at 11:38 am

    I love the color of this cocktail!

    Reply
  9. Barbara says

    February 17, 2009 at 10:54 am

    Beautiful job! What a lovely way to imbibe ! I was just lamenting about the discontinuation of Trader Joe’s bottled blood orange juice from Sicily … my favorite combo was with pomegranate juice and vodka. Love your recipe!

    Cheers!

    Reply
  10. Chez US says

    February 17, 2009 at 9:44 am

    I just squeezed some blood oranges, guess what we will be drinking! Thanks for a great recipe!

    Reply
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