Cooking with beer

Achiote and beer marinated grilled steak {Bistec asado}

Ecuadorian hornado or slow roasted pork – easy version

Beef stew in tamarind sauce {Seco de carne con tamarindo}

Ecuadorian lamb stew {Seco de borrego}

Ecuadorian carne colorada {Achiote marinated meat}

Roasted Pork Leg – Hornado de Chancho

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …