By Theme

Tropical margaritas {with pineapple, passion fruit, and mango}

Garbanzo or chickpea salad with avocado and tuna fish

How to make French crepes

Beef empanadas

Strawberry raspberry gelatin hearts

Shrimp and avocado ceviche

Chochos (lupini beans) and green bean salad

Spicy orange vinaigrette

Caesar salad with smoked salmon and avocado

Shrimp salad with cilantro mayonnaise

Mussels in white wine sauce

Cooking creatively with quinoa, rediscovering the mother grain from the Andes