It’s time for a refreshing summer popsicle recipe, these simple mango yogurt popsicles are made with plain yogurt, ripe mangoes, and honey to taste. These creamy fruit popsicles are inspired by the traditional batidos de yogurt that you find in Ecuador, and you can easily make them with any fruit or mix of fruits that you prefer. I used plain yogurt and honey to sweeten the popsicles, but you can also use sweet vanilla yogurt instead – no need to add additional sugar or sweetener in that case. For a an option with no added sugar or honey, you could add ripe bananas in place of the honey or sugar.
You can make these mango popsicles in a regular popsicle mold or you can also use Dixie cups or small paper/plastic cups as molds. For a more rustic and chunky style popsicle, you can dice some of the mango and then add the small pieces to the mango yogurt mix.
Preparation photos for mango yogurt popsicles