Layla Pujol

Pan de yuca or cassava cheese bread

Ecuadorian lentil stew {Menestra de lentejas}

Carne asada or grilled thin steaks

Ecuadorian carne colorada {Achiote marinated meat}

Locro de papa {Ecuadorian potato and cheese soup}

Onion sofrito or Refrito de cebolla

Shrimp stuffed avocado {Aguacate relleno con camarones}

Cilantro mayonnaise or aioli {Mayonesa de cilantro}

Mango salsa

Fried ripe plantains – Platanos maduros fritos

Roasted Pork Leg – Hornado de Chancho

Onion and tomato curtido salad/salsa {Curtido de cebolla y tomate}

Achiote molido – Ground annatto seed

Ecuadorian shrimp ceviche {Ceviche de camarón}

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …