Thanksgiving Recipe Ideas with a Global Twist

I love that Thanksgiving is a big food celebration holiday; it’s a great occasion to get together with family and friends, to enjoy a delicious meal, and be thankful for all of our blessings.

Most of my Thanksgiving parties have the theme of “international potluck” style. There’s usually a roasted turkey or roasted pork dish, but most of the side dishes and other parts of the meal have an international twist that reflects the cultures of the people gathered around the table.

Even if it’s just the husband, kids and myself, we usually have some Latin (and French) components added to our Thanksgiving meal. These are some of my favorite Thanksgiving recipes that will add some Latin (or French) flavor to your menu.

En Español

Thanksgiving Drinks and Starters

Cranberry pisco sour: The perfect Thanksgiving cocktail made with cranberry juice, lime juice, pisco liquor, egg whites, simple syrup, and ice. Garnished with sugared cranberries.

Mandarin mimosa: Bubbly mandarin mimosa cocktail recipe made with fresh mandarin juice, champagne or sparkling wine, and orange liqueur.

Puerto Rican Coquito (Eggless Coconut Eggnog): Technically this is more of a Christmas drink, however I think that Thanksgiving is the perfect occasion to start testing out recipes for December. Made with coconut cream, evaporated or coconut milk, condensed milk, vanilla, cinnamon and rum.

Chicha de piña or spiced pineapple drink: Chicha de piña is a spiced warm pineapple drink made by simmering the pineapple skins and core with panela or hard brown sugar and spices.

Ceviche de langostinos: Easy ceviche recipe made with langostinos, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.

Shrimp stuffed avocado: Ripe avocado filled with shrimp, red onion, radish, bell pepper, celery and cilantro aioli

Sopa de zapallo or squash soup: Squash soup made with squash, onions, tomatoes, garlic, cumin, and chicken or vegetable stock, served with feta or goat cheese and chives

Frisée salad with apple, bacon and goat cheese: Frisée salad with apple, bacon and goat cheese with an apple cider honey mustard vinaigrette

Thanksgiving Main Dishes

Herb butter roasted turkey: Recipe for roasted turkey with thyme lemon garlic butter and white wine gravy sauce.

Pavo criollo asado: Latin style turkey, usually prepared for Christmas but works perfect for Thanksgiving, marinated and roasted with a sauce of garlic, cumin, achiote/annatto, and chicha or beer.

Hornado de chancho: Hornado de chancho is a slow roasted pork dish cooked in a marinade of beer or chicha, garlic, cumin and achiote or annatto.

Pork tenderloin with chimichurri: Roasted pork tenderloins with herb and garlic chimichurri marinade. You can also add baby potatoes and sweet onions to the roasting pan. An easy recipe for smaller gathering.

Apple cider roasted pork loin: That ideal combination of fall flavors with pork and apples. This recipe is made by baking a garlic stuffed pork loin roast with hard apple cider and ripe apples. Served with a creamy apple cider gravy sauce.

Pernil or spicy roasted pork loin: Pernil is pork marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours.

Orange chipotle ham: Orange chipotle ham made with a smoked spiral cut ham, baked and glazed with a sauce made with chipotle chilies, orange juice, lime juice, cumin, achiote, tequila, sugar or honey, and spices.

Chimichurri roasted chicken OR turkey: Not a fan of turkey? Or want to try a different marinade for your turkey this year. Try this Latin inspired chimichurri chicken (or turkey) roasted with fresh herbs, garlic, vinegar, lime juice, butter or oil.

  

Thanksgiving Sauces and Condiments

Spicy mango cranberry sauce: Spicy cranberry sauce recipe made with fresh cranberries, mangoes, jalapenos, brown sugar, passion fruit juice and cilantro.

Salsa de ciruelas or prune sauce: Salsa de ciruelas or prune sauce made with prunes, red wine, port, shallots, and balsamic vinegar. This sauce goes great with turkey, pork, chicken, duck and other meats.

Aji de tomate de arbol or tree tomato hot sauce: Tree tomato aji is a very tasty hot sauce made from tree tomatoes or tamarillos, hot peppers, onion, cilantro and lime juice. I love this sauce on the turkey and on pork pernil.

Agrio sauce: Agrio is a tangy sauce made especially to accompany traditional pork dishes, especially hornado or roasted pork.

Homemade aioli: Aioli is a French mayonnaise type sauce made from crushed garlic, egg yolk and olive oil. Aioli is a great sauce for roasted vegetables. You can also try the variation with cilantro.

Balsamic chimichurri sauce: Chimichurri sauce made with oregano, parsley, garlic, olive oil, balsamic vinegar, chili powder, and green onions. This chimichurri sauce is great for meat and vegetable dishes.

Cebollas encurtidas or lime pickled red onions: Red onions marinated in lime juice, these go great with turkey and pork.

Thanksgiving Side Dishes

Molo or Ecuadorian style mashed potatoes: Molo is an Ecuadorian version of mashed potatoes made milk, cream, queso fresco and a refrito of onions, garlic, and achiote or annatto. Molo is served with lettuce leaves, hard boiled eggs, hot pepper slices, avocados, scallions, cilantro or parsley, tomato and onion curtido and aji or hot sauce.

Relleno de pavo or turkey stuffing: Sweet and savory holiday turkey stuffing made with ground meat, chorizo, bacon, apple, raisins, olives, walnuts, bread crumbs, spices, herbs and more.

Ensalada rusa or Russian potato salad: Ensalada rusa is a classic salad and side dish served throughout Latin America, made with potatoes, carrots, peas, apples, celery, onion, and mayonnaise.

Llapingachos de camote: Recipe for sweet potato patties stuffed with cheese, or llapingachos de camote, made with mashed sweet potatoes, onion and achiote refrito, and cheese.
Potato gratin dauphinois: Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.

Goat cheese potato gratin: Potato gratin recipe with goat cheese, garlic and herbs

Sweet plantain puree with queso fresco: Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper. I usually replace the classic sweet potato dish with this sweet plantain dish.

Ecuadorian style rice: Basic recipe for cooking rice Ecuadorian style, you can make either the classic white rice and arroz amarillo or yellow achiote rice. For an additional herby touch you can make the cilantro lime rice variation.

Quinoa with tomatillo and cilantro sauce: A spicy tangy quinoa dish that’s a great healthy side dish for Thanksgiving.

   

Thanksgiving Desserts

Dulce de zapallo or candied squash in spiced panela syrup: Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.

Gingerbread pear empanadas: Gingerbread empanada dough filled with caramelized ginger pears that were cooked in a syrup of panela or piloncillo and spices.

Apple cake: Delicious and easy to make French apple cake made with only 4 simple ingredients: apples, sugar, flour and eggs.

Pumpkin empanadas : Delicious homemade pumpkin empanadas made with caramelized or candied pumpkin, cooked in panela or piloncillo syrup with cinnamon, clove and all spice.

Pumpkin flan: Easy flan recipe prepared with candied pumpkin cooked in brown sugar and spices, eggs, cream and orange liqueur.

Candied pumpkin tart: Delicious pumpkin tart made with pumpkin candied in a syrup of spices and panela or piloncillo.

  

 

 

Thanksgiving Leftover Recipes

Avocados stuffed with turkey salad: Chicken or turkey salad stuffed avocado made with ripe avocados filled with salad made with shredded turkey or chicken, tomato, onion, cilantro, and lime.

Turkey tortilla soup: Tortilla soup made with turkey, cilantro, onions, garlic, jalapeños, tomatoes, spices, stock, lime juice and served with monterrey jack cheese, tortilla chips, and avocado.

Turkey empanadas: Recipe for homemade turkey empanadas filled with turkey, onions, garlic, peppers, tomatoes, cumin, oregano and balsamic vinegar.

Roast pork sliders: Mouthwatering pork sliders made with leftover roast pork, avocado spread, lime pickled red onions and cilantro hot sauce.