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Home » All » By Course » Soups » Chicken or turkey tortilla soup

Chicken or turkey tortilla soup

By Layla Pujol 39 Comments

Chicken or turkey tortilla soup recipe

This spicy tortilla soup recipe is made with chicken or turkey, cilantro, onions, garlic, jalapeños, tomatoes, spices, poultry stock, and lime juice. This soup is served topped with monterrey jack cheese or queso fresco, tortilla chips, and avocado. 

En Español

Tortilla soup is usually made with chicken; however it’s very easy to also make it with turkey, and especially during the holiday season it’s a great way to use any Thanksgiving turkey leftovers. My uncle Clarence makes the best chicken tortilla soup. This is his family recipe – which I’ve slightly adapted using leftover cooked turkey or chicken.

Jump to Recipe
Turkey tortilla soup with avocado

In his original recipe, he has a regular version and a “wild stuff” version of tortilla soup. The “wild stuff” version doubles the amount of cayenne pepper and uses the jalapeños with seeds/membranes included. I’ll let you decide which version you prefer, the regular one is spicy enough to make you feel it, without bringing tears to your eyes. Also, you can always add additional lime juice to help lower the spiciness level.

Turkey or chicken tortilla soup

I used store-bought chicken stock for this recipe, however you can also make turkey stock from the turkey bones if you want extra turkey flavor. The base for this soup is what it gives it flavor: onions, cilantro, garlic, jalapenos, spices and tomatoes.

Spicy turkey or chicken tortilla soup


It’s best if the tomatoes are peeled, this way you won’t end up with pieces of tomato skin in the soup. An easy way to peel the tomatoes for this soup – or for any other recipe where you need peeled tomatoes – is to make a cross cut on the top the tomato.

Bring a pot of water to boil, add the tomatoes to the boiling water, remove them from the hot water as soon as you see the skin start to peel off where you made the cut, and put them in cold water. Then you can easily peel the tomato skin off. Ripe tomatoes will peel very quickly, while the firmer ones might take up to a minute or two in the boiling water before they start peeling.

Must-have garnishes for tortilla soup include grated or shredded monterrey jack cheese (or queso fresco), tortilla chips, and avocado. I also like to add some additional fresh cilantro, green onions and lime.

Chicken or turkey tortilla soup recipe

Chicken or turkey tortilla soup

Tortilla soup recipe made with chicken or turkey, cilantro, onions, garlic, jalapeños, tomatoes, spices, stock, lime juice and served with monterrey jack cheese, tortilla chips, and avocado.
4.69 from 166 votes
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Course: Soup
Cuisine: Latin, Tex-Mex
Keyword: Chicken tortilla soup, Tortilla soup, Turkey leftovers, Turkey tortilla soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings

Ingredients

  • 2 tbs oil light olive oil, peanut or sunflower oil
  • 1 ½ cup diced white or yellow onion
  • 1 bunch of green onions finely chopped
  • 1 bunch of cilantro finely chopped
  • 2 jalapeños seeds removed (or not if you want the wild stuff version), diced
  • 4 garlic cloves crushed
  • 1 tbs paprika
  • 1 tsp dried oregano
  • ½ tsp cayenne pepper double for wild stuff version
  • 1 tsp sugar
  • 6 roma tomatoes peeled and diced, about 2 cups
  • 2 cups of turkey or chicken stock
  • 2 cups of tomato juice
  • 4 cups of shredded cooked turkey or chicken
  • Juice from1 to 2 limes about 1/4 to ½ cup- adjust to taste or just serve with lime on the side
  • Salt and pepper to taste

Garnishes:

  • Grated monterrey jack cheese or queso fresco tortilla chips, avocado, cilantro, green onions and lime slices

Instructions

  • Heat the oil in large pot, add the onions, green onions, cilantro, jalapeños, crushed garlic, paprika, cayenne pepper, oregano, sugar, salt and pepper. Mix well and cook on low heat for about 10 minutes.
  • Add the diced tomatoes and cook for another 10 minutes.
  • Add the turkey or chicken stock, tomato juice and shredded turkey. Bring to a boil, reduce the heat and simmer for 10 minutes.
  • Add the lime juice and remove from the heat.
  • Serve garnished with the grated cheese, tortilla chips, avocado, cilantro, green onions and lime slices.

Step by step preparation photos for turkey or chicken tortilla soup

 
 
 
 
 
 
Tortilla soup
Tortilla soup recipe
 
Turkey or chicken tortilla soup recipe
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Filed Under: Avocado recipes, Chicken, Comfort food, Holidays, Latin America, Leftovers, Mexico, Poultry, Soups, Southwest, Spicy, Tex-Mex, Thanksgiving, Turkey

Reader Interactions

Comments

  1. Jenny Fiorello says

    February 2, 2022 at 1:23 pm

    I know that it can’t never be the same, but what suggestions do you have to make it vegetarian? Tofu? Grounded Impossible Burger? Imitation “chicken or beef broth”? Thank you! Keep up your great work.

    Reply
    • Layla Pujol says

      February 3, 2022 at 12:23 am

      Hi Jenny – I actually have a recipe for a vegetarian tortilla soup with mushrooms that is really good: https://www.laylita.com/recipes/mushroom-tortilla-soup/

      I use a lot of mushrooms and they make the broth delicious, plus they have an almost meat like texture.
      Tortilla soup is actually very easy to make vegetarian, you could also do a variation with beans, corn, other veggies plus any of the ingredients you mentioned above.

      Reply
  2. Donna Rubinstein-Oliver says

    January 10, 2021 at 10:29 am

    O my gosh – can’t wait to try ! Looks so simple ! I’m droolin.

    Reply
  3. Amanda Kuilan says

    October 16, 2018 at 2:34 pm

    I make this Every. Single. Winter!!! Everyone loves it!

    Reply
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Welcome

 Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She currently lives in Europe, previously in the US, and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style). More

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