By Occasion/Seasonal

Creamy cauliflower potato soup {Ecuadorian locro de coliflor}

Passion fruit mojitos

Rhubarb upside-down cake

Cherry limeade {from scratch}

Green bean tomato salad with cilantro lime mustard dressing

Fresh corn humitas in ramekins

Hearts of palm ceviche {Ceviche de palmito}

Simple potato and egg salad

Pork tenderloin with prunes and white wine

Cranberry pisco sour

Apple empanadas {with cinnamon empanada dough}

Alfajores – Dulce de leche sandwich cookies

Mother’s Day breakfast and brunch recipe ideas

Easy passion fruit mousse

Raspberry creme brulee

Grilled chicken a la plancha with avocado salsa {Pollo a la plancha}

French salmon tartare

French molten chocolate cake {Moelleux au chocolat}

Cold cucumber soup {Cucumber Gazpacho}

Traditional Brazilian Brigadeiros + variations

Savory cassava cheese bread waffles

Corn pasta salad with tomato and avocado

Mango ceviche

How to make aioli in the blender or food processor {Easy version}