By Occasion/Seasonal

Fingerling potatoes with parsley

Grilled fish with seafood sauce

Coconut flan with orange caramel {Flan de coco}

Pumpkin or squash soup {Sopa de zapallo}

Fritada de chancho {Ecuadorian braised pork dish}

Honey mousse with pomegranate

Shrimp potato salad {Ensalada de papas con camarones}

How to make empanada dough for baking

Grilled wild sturgeon with lime cilantro sauce

Arroz con camarones: Shrimp rice

Quinoa soup with beef {Sopa de quinua con carne}

Locro de papa {Ecuadorian potato and cheese soup}

Shrimp stuffed avocado {Aguacate relleno con camarones}

Mango salsa

Roasted Pork Leg – Hornado de Chancho

Ecuadorian shrimp ceviche {Ceviche de camarón}

Pan de yuca or cassava cheese bread
Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …
Chaulafan de pollo {Ecuadorian chicken fried rice}
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …
Humitas or steamed fresh corn cakes
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …