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Grilled tuna skewers with salsa verde {Pinchos de atún con salsa verde}
Appetizers | Caribbean | Comfort food | Ecuador | Kid friendly | Latin America | Plantains | Sides | South America | Vegetarian

Ripe plantain purée (Puré de plátanos maduros)
Europe | France | Garlic | Herbs | Lamb | Main dishes | Meat | Quick

Pan seared lamb chops
All | Andean | Ecuador | Latin America | Quick | Quinoa | Salads | Sides | South America | Vegan | Vegetables | Vegetarian

Quinoa salad with red pickled onions {Ensalada de quinua}
Christmas | Citrus fruits | Cocktails | Drinks | Europe | Fruits | Holidays | Italy | New Year's Eve | Quick | Spring | Valentine's Day | Vegan | Vegetarian | Winter

Bubbly blood orange campari cocktail
Berries | Christmas | Duck | Europe | France | Fruits | Holidays | Main dishes | New Year's Eve | Poultry | Quick | Valentine's Day

Duck with raspberry sauce
Andean | Central America | Christmas | Cinnamon | Comfort food | Desserts | Ecuador | Fall | Holidays | Kid friendly | Latin America | Mexico | Panela or piloncillo | South America | Spices | Squash or pumpkin | Thanksgiving | Vegetarian

Dulce de zapallo: caramelized pumpkin or squash in spiced syrup
Appetizers | Breakfast and brunch | Cheese | Chorizo | Comfort food | Ecuador | Latin America | Meat | Plantains | Pork | Sides | South America | Vegetables | Vegetarian

Bolon de verde: Ecuadorian mashed green plantain dumpling balls with cheese
Apples | Bacon | Christmas | Europe | Fruits | Meat | New Year's Eve | Quick | Salads | Thanksgiving | US/American | Valentine's Day | Vegetables

Frisée, apple, bacon and goat cheese salad
All | Breakfast and brunch | Comfort food | Drinks | Ecuador | Fruits | Kid friendly | Latin America | Panela or piloncillo | South America | Vegetarian

Colada de avena con naranjilla or Ecuadorian oatmeal drink
All | Beef | Comfort food | Cooking with wine | Europe | Fall | France | Main dishes | Meat | Stews | Winter

Bernard’s beef daube or French beef stew with red wine
Andean | Basics | Central America | Corn | Ecuador | Hominy | Latin America | Mexico | Sides | South America | Vegetarian

How to cook dried hominy corn or mote – from scratch