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Home / Breakfast and brunch - Page 3

Breakfast and brunch

Breakfast and brunch recipes

Bolon de verde: Ecuadorian mashed green plantain dumpling balls with cheese
Appetizers | Breakfast and brunch | Cheese | Chorizo | Comfort food | Ecuador | Latin America | Meat | Plantains | Pork | Sides | South America | Vegetables | Vegetarian

Bolon de verde: Ecuadorian mashed green plantain dumpling balls with cheese

Colada de avena con naranjilla or Ecuadorian oatmeal drink
All | Breakfast and brunch | Comfort food | Drinks | Ecuador | Fruits | Kid friendly | Latin America | Panela or piloncillo | South America | Vegetarian

Colada de avena con naranjilla or Ecuadorian oatmeal drink

Baked ripe plantains with cheese {PlƔtanos asados con queso}
Appetizers | Breakfast and brunch | Central America | Cheese | Comfort food | Ecuador | Fruits | Kid friendly | Latin America | Plantains | Sides | South America | Vegetarian

Baked ripe plantains with cheese {PlƔtanos asados con queso}

Humitas or steamed fresh corn cakes
Andean | Appetizers | Breakfast and brunch | Christmas | Comfort food | Corn | Easter | Ecuador | Eggs | Kid friendly | Latin America | Recipes for Lent | Sides | South America | Summer | Vegetables | Vegetarian

Humitas or steamed fresh corn cakes

Ecuadorian tropical fruit salad {Come y Bebe}
Breakfast and brunch | Desserts | Drinks | Ecuador | Fruits | Kid friendly | Latin America | Papaya | Pineapple | Quick | South America | Vegetarian

Ecuadorian tropical fruit salad {Come y Bebe}

Raspberry, goat cheese and almond empanadas
All | Breakfast and brunch | Cheese | Desserts | Empanadas | Fruits | Kid friendly | Latin America | Mother's Day Recipes | Pacific Northwest | South America | Spring | Summer

Raspberry, goat cheese and almond empanadas

Rice with chorizo and shrimp {Arroz con chorizo y camarones}
All | Breakfast and brunch | Central America | Chorizo | Europe | Latin America | Main dishes | Meat | Mexico | Rice dishes | Seafood | Shrimp

Rice with chorizo and shrimp {Arroz con chorizo y camarones}

Watermelon mimosa
All | Breakfast and brunch | Citrus fruits | Cocktails | Drinks | Europe | France | Fruits | Italy | Mother's Day Recipes | Quick | Summer | US/American

Watermelon mimosa

Llapingachos: Ecuadorian stuffed potato patties
Achiote or annatto | All | Andean | Appetizers | Breakfast and brunch | Cheese | Comfort food | Ecuador | Kid friendly | Latin America | Potatoes | Sides | South America | Vegetables | Vegetarian

Llapingachos: Ecuadorian stuffed potato patties

Mote pillo or Ecuadorian hominy with eggs
All | Andean | Breakfast and brunch | Comfort food | Corn | Ecuador | Eggs | Hominy | Kid friendly | Latin America | Quick | Sides | South America | Vegetables | Vegetarian

Mote pillo or Ecuadorian hominy with eggs

Fried cheese empanadas // Ecuadorian empanadas de viento
All | Andean | Appetizers | Breakfast and brunch | Cheese | Comfort food | Easter | Ecuador | Empanadas | Kid friendly | Latin America | Recipes for Lent | Snacks | South America

Fried cheese empanadas // Ecuadorian empanadas de viento

How to make empanada dough for frying
All | Appetizers | Basics | Breakfast and brunch | Caribbean | Central America | Comfort food | Ecuador | Empanadas | Holidays | Latin America | Mexico | South America | Street food | Vegetarian

How to make empanada dough for frying

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My name is Layla Pujol, my family and friends call me Laylita. I was born in Vilcabamba, Ecuador and currently live in Luxembourg. Read more...

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  • Home
  • En EspaƱol
  • Recipe Index
  • About Laylita
  • Videos
  • Ecuadorian Recipes
    • Ecuadorian Breakfast Dishes
    • Ecuadorian Street Food
    • Ecuadorian Soups
    • Ecuadorian Main Meals
    • Ecuadorian Appetizers
  • Latin Recipes
    • Ceviches
    • Empanadas
    • Plantain Recipes
    • Fish and seafood
    • Latin desserts
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