Author: Layla Pujol

Layla Pujol, also known as Laylita, is the food blogger behind Laylita's Recipes. Layla grew up in Ecuador and currently lives in Europe, she is modern-day nomad who loves to cook and travel.

Central America | Cinnamon | Desserts | Ecuador | Eggs | Fall | Flan, custards, mousse and puddings | Holidays | Latin America | Mexico | Panela or piloncillo | South America | Spain | Spices | Squash or pumpkin | Thanksgiving | US/American | Vegetarian

Pumpkin flan
Cakes, tarts and pies | Desserts | Fall | Holidays | Kid friendly | Latin America | Panela or piloncillo | South America | Squash or pumpkin | Thanksgiving | Vegetarian

Candied pumpkin tart
Basics | Cakes, tarts and pies | Christmas | Desserts | Europe | Holidays | Thanksgiving

How to make sweet tart dough
Basics | Desserts | Europe | Quick | Sauces | Vegetarian

Honey crème fraîche sauce
Fall | Holidays | Latin America | Thanksgiving | US/American

Thanksgiving Recipe Ideas with a Global Twist
Achiote or annatto | All | Andean | Christmas | Easter | Ecuador | Eggs | Holidays | Kid friendly | Latin America | Potatoes | Recipes for Lent | Sides | South America | Thanksgiving | Vegetables | Vegetarian

Molo or Ecuadorian mashed potatoes
Desserts | Europe | Flan, custards, mousse and puddings | Fruits | International | Mascarpone | Mother's Day Recipes | No bake desserts | Parties and events | Passion fruit | South America | Spring | Summer | Valentine's Day

Passion fruit tiramisu
Appetizers | Avocado recipes | Ecuador | Holidays | Kid friendly | Latin America | Leftovers | Meat | New Year's Eve | Parties and events | Picnics | Quick | Snacks | South America | Spicy | Street food | US/American

Roast pork sliders with avocado and pickled red onions
Andean | Comfort food | Ecuador | Latin America | Leftovers | Main dishes | Meat | Pork | Quick | Snacks | South America | Street food

Roasted pork sandwich / Sanduche de chancho hornado
Andean | Christmas | Comfort food | Cooking with beer | Ecuador | Holidays | Latin America | Main dishes | Meat | New Year's Eve | Pork | South America | Street food | Thanksgiving

Ecuadorian hornado or slow roasted pork (Easy version)
Andean | Basics | Condiments | Ecuador | Latin America | Quick | Salsas | Sauces | South America | Spicy | Vegetarian

Ecuadorian agrio sauce
All | Andean | Day of the Deceased | Ecuador | Fall | Holidays | Latin America | South America

Día de los Difuntos or Day the Deceased in Ecuador