Meat

Appetizers | Avocado recipes | Ecuador | Holidays | Kid friendly | Latin America | Leftovers | Meat | New Year's Eve | Parties and events | Picnics | Quick | Snacks | South America | Spicy | Street food | US/American

Roast pork sliders with avocado and pickled red onions

Andean | Comfort food | Ecuador | Latin America | Leftovers | Main dishes | Meat | Pork | Quick | Snacks | South America | Street food

Roasted pork sandwich / Sanduche de chancho hornado

Andean | Christmas | Comfort food | Cooking with beer | Ecuador | Holidays | Latin America | Main dishes | Meat | New Year's Eve | Pork | South America | Street food | Thanksgiving

Ecuadorian hornado or slow roasted pork – easy version

Achiote or annatto | Andean | Appetizers | Arepas | Breakfast and brunch | Cheese | Comfort food | Corn | Ecuador | Hominy | Leftovers | Meat | Sides | South America | Vegetarian

Llapingachos de mote or stuffed hominy corn patties

Andean | Central America | Comfort food | Ecuador | Hangover cures | Hominy | Latin America | Meat | Soups | South America | Yuca or cassava

Caldo de pata – Ecuadorian cow feet soup

Beef | Caribbean | Comfort food | Latin America | Main dishes | Meat | Potatoes | Quick

Cuban Beef Picadillo {Picadillo Alvarez}

Europe | France | Main dishes | Meat | Pork | Quick | Recipe videos

Seared pork chops a la Provencale

All | Comfort food | Ecuador | Eggs | Kid friendly | Latin America | Main dishes | Meat | Plantains | Soups | South America

Caldo de bolas de verde or green plantain dumpling soup

Europe | France | Garlic | Herbs | Lamb | Main dishes | Meat | Quick

Pan seared lamb chops

Appetizers | Breakfast and brunch | Cheese | Chorizo | Comfort food | Ecuador | Latin America | Meat | Plantains | Pork | Sides | South America | Vegetables | Vegetarian

Bolon de verde: Ecuadorian mashed green plantain dumpling balls with cheese

Apples | Bacon | Christmas | Europe | Fruits | Meat | New Year's Eve | Quick | Salads | Thanksgiving | US/American | Valentine's Day | Vegetables

Frisée, apple, bacon and goat cheese salad

All | Beef | Comfort food | Cooking with wine | Europe | Fall | France | Main dishes | Meat | Stews | Winter

Bernard’s beef daube or French beef stew with red wine