Meat

All | Avocado recipes | Grilling | Latin America | Leftovers | Meat | Pork | Potatoes | Salads | South America | Summer | Vegetables

Grilled pork salad with beets, potato and avocado

Andean | Beef | Comfort food | Cooking with beer | Ecuador | Fall | Latin America | Main dishes | Meat | Panela or piloncillo | South America | Stews

Beef stew in tamarind sauce {Seco de carne con tamarindo}

Appetizers | Ecuador | Grilling | Kid friendly | Latin America | Meat | Snacks | South America | Street food

Thin beef skewers {Ecuadorian carne en palito}

All | Appetizers | Argentina | Beef | Comfort food | Empanadas | Latin America | Meat | Snacks | South America | Street food

Empanadas mendocinas {Argentinian empanadas}

All | Breakfast and brunch | Central America | Chorizo | Europe | Latin America | Main dishes | Meat | Mexico | Rice dishes | Seafood | Shrimp

Rice with chorizo and shrimp {Arroz con chorizo y camarones}

All | Andean | Ecuador | Eggs | Latin America | Main dishes | Meat | South America

Ecuadorian churrasco {Steak with fried egg}

All | Appetizers | Cheese | Empanadas | Latin America | Meat | Pacific Northwest | South America | Vegetables

Empanadas de puerros or leek empanadas

All | Andean | Comfort food | Cooking with beer | Ecuador | Kid friendly | Lamb | Latin America | Main dishes | Meat | South America | Stews | Winter

Ecuadorian lamb stew {Seco de borrego}

Achiote or annatto | All | Andean | Christmas | Cinnamon | Ecuador | Holidays | Latin America | Main dishes | Meat | Pork | South America | Spices | Thanksgiving

Pernil style roasted pork loin

All | Andean | Beef | Comfort food | Ecuador | Hangover cures | Latin America | Main dishes | Meat | South America | Stews

Guatita: Ecuadorian tripe stew

All | Andean | Ecuador | Goat | Holidays | Latin America | Main dishes | Meat | Panela or piloncillo | South America | Spicy | Stews

Ecuadorian goat stew {Seco de chivo}

All | Andean | Comfort food | Ecuador | Holidays | Latin America | Main dishes | Meat | Pork | South America

Fritada de chancho {Ecuadorian braised pork dish}