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Cuban Beef Picadillo {Picadillo Alvarez}

Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.

Cuban beef picadillo

En Español

Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. One of the great things about the visit, in addition to trading 40 degree rainy weather for 70 degree sunny weather, was catching up with family and friends. I met Carolina, from Guayaquil, during my first year in Austin, she was visiting a mutual friend and came to my New Year’s Eve party – she brought a delicious shrimp ceviche to the party. She eventually moved to Austin with her husband Joe. They invited us for a yummy lunch when we were visiting Austin and Joe made this amazing Cuban style beef picadillo.

Beef picadillo with rice and salad

Of course, I had to ask for the recipe and Joe was kind enough to share the recipe – and he did such an awesome job writing it that I barely adapted it before sharing it with you. This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very versatile, Joe suggested that the leftovers can be used to make pastelitos de carne or Cuban style empanadas – or any kind of empanadas.

Ground beef picadillo with potatoes

He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for papas rellenas, which are stuffed mashed potato balls that are rolled in a mix of bread crumbs and then fried – I will definitely try those soon. I served the picadillo with rice, a tomato and onion lime pickled salad, and fried ripe plantains.

Cuban picadillo
Cuban beef picadillo

Cuban beef picadillo

Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.
4.77 from 1114 votes
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Course: Main Course, Side Dish
Cuisine: Caribbean, Cuban, Latin
Keyword: Beef, Beef picadillo, Cuban beef picadillo, Picadillo, Potato beef picadillo, Potatoes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6


  • 1 lb ground beef
  • 2 tablespoons of olive oil
  • 1 medium large yellow onion diced
  • 6 garlic cloves finely chopped
  • ½ bell pepper diced
  • 1 tablespoon ground cumin
  • 3 small potatoes peeled and cut in small pieces
  • ¾ cup dry white wine
  • ½ cup whole green olives stuffed w/ pimentos
  • ½ cup raisins
  • ¼ cup capers drained
  • 16 ounces of tomato sauce 2 8 oz cans
  • Salt and pepper to taste


  • In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and set aside.
  • In a large frying pan, heat 2 tbs of olive oil over med-low heat and cook the diced onion until soft
  • Add the chopped garlic and cook until almost golden.
  • Mix in the bell pepper, cumin, pepper and a little salt – not too much as the olives and capers are salty.
  • Add the potatoes pieces and cook for about 5 minutes.
  • Add the ground beef and the wine, let the liquid reduce.
  • Add raisins and tomato sauce when the potatoes are about half-cooked (a knife can easily through the first part but the center is still very firm).
  • Cook for 5 more minutes and then add the olives and capers.
  • Continue cooking over medium heat, stirring occasionally, until the potatoes are ready. If the sauce thickens too much, you can add some more wine or a little bit of water. Taste and adjust any seasonings: salt, pepper, cumin or additional olives/capers.
  • Serve with rice, fried ripe plantains and a small salad.


You can also use ground chicken or turkey in place of the ground beef.
Picadillo recipe
Beef picadillo recipe

Step by step preparation photos for Cuban style beef picadillo

Beef picadillo

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  1. I made this recipe, but substituted the ground beef with beyond meat and it was delicious! Thank you!

  2. Hi I’m new to this site but I love to try new recipes. I saw this while looking for something interesting to make with ground beef. I followed the recipe almost to the T but I didn’t have a few of the ingredients so I used a can of diced tomatoes for the tomato sauce and extra olives because I had no capers. It turned out delicious. Thanks for the great recipe

  3. Made this for the first time yesterday. Unfortunately I can not eat raisins…so I substituted dried cranberries. It was delicious. Looking forward to making to serve with guests.

  4. GREAT recipe. It tastes just like my mom’s. I added a little Sazon and extra wine. Served with buttered rice, black beans, and cilantro in a bowl. Thanks for a cozy dinner!

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